Quality Control

We are looking for a Quality Control ( Fresh Food )to ensure the quality, freshness, and safety of fruits and vegetables from receiving to display, in line with company standards and food safety requirements.

Key Responsibilities:

• Inspect fresh fruits and vegetables upon receiving.
• Monitor storage conditions and product freshness.
• Ensure proper handling, rotation, and hygiene standards.
• Identify and reject non-conforming products.
• Support the team in maintaining high fresh food quality standards.
  
  
  

Requirements

• Experience in fresh food / fresh produce quality control.
• Strong knowledge of fruits and vegetables freshness indicators and shelf-life management.
• Understanding of food safety standards (HACCP, GMP).
• High attention to detail and strong judgment skills.
• Food safety certification is preferred.