Quality Control Team Manager

Responsibilities

• Bachelor's degree in Food Engineering.
• 7–10 years of experience in laboratory and quality control roles within the food industry.
• Strong knowledge and practical experience in FSSC 22000, BRC, IFS, ISO 22000, ISO 9001 standards.
• Deep understanding of customer requirements and quality assurance principles.
• Proven experience in managing laboratory and process quality teams.
• Familiar with food production processes and confident in managing authority and responsibility.
• Excellent communication and coordination skills; results-driven and solution-oriented.
• Analytical mindset with effective decision-making capabilities.
• Outstanding planning, organizational, and reporting abilities.
• Strong interpersonal skills and a collaborative team spirit.
• Skilled in MS Office and SAP systems.
• Advanced proficiency in English

Qualifications

• Oversee lab organization, ensure proper maintenance and calibration of laboratory equipment.
• Ensure up-to-date lab practices and contribute to continuous improvement initiatives.
• Manage incoming quality control of raw materials and packaging materials.
• Supervise GMP compliance, in-process quality, and management of non-conforming materials.
• Lead quality control teams across raw materials, in-process, and finished goods.
• Align quality control processes with production plans, product specs, and customer requirements.
• Monitor and organize product, semi-finished, raw material, and packaging material analyses.
• Ensure quality system compliance with GMP and food safety standards and collaborate with relevant departments.
• Prepare and present periodic quality performance reports.