Quality Control Technician

Job Summary:

Farm to Table is seeking experienced Quality Control Inspectors to ensure that our meat and chicken products meet the highest standards of quality, hygiene, and safety. The role involves inspecting raw materials, monitoring production processes, evaluating finished goods, and enforcing corrective actions where necessary. Inspectors play a critical role in maintaining product integrity and brand trust.

Key Responsibilities:

• Inspection & Monitoring:
• Inspect raw materials, in-process items, and finished products for compliance with company standards.
• Perform visual inspections, temperature checks, weight verifications, label accuracy, and packaging quality.
• Handle meat and chicken directly during inspections to ensure accuracy.
• Process Supervision:
• Supervise production workers to ensure proper implementation of quality protocols.
• Guide and correct operational errors during production when deviations are observed.
• Stop production if serious quality or safety concerns are identified.
• Documentation & Reporting:
• Maintain accurate records of inspection results and non-conformance reports.
• Complete internal quality checklists, logs, and corrective action documentation.
• Communicate findings clearly to production and management via Excel and email.
• Compliance & Hygiene:
• Ensure adherence to internal quality standards and local food safety regulations.
• Support implementation of HACCP and other hygiene protocols.
• Conduct or assist with internal audits, swab tests, and lab sample collection.

Requirements:

• Education: Bachelor’s degree in Food Science, Microbiology, Industrial Engineering, or a related field.
• Experience: Minimum of 3 years in quality control or food production, preferably in poultry, meat, or FMCG industries.
• Skills:
• Strong knowledge of quality control systems in food manufacturing
• Proficiency in Microsoft Excel, basic reporting, and email communication
• Ability to supervise teams and enforce corrective actions
• Familiarity with HACCP and hygiene standards
• Other:
• Physically fit and able to work on the production floor
• Comfortable handling raw meat products

Job Type: Full-time

Pay: QAR3,500.00 - QAR4,500.00 per month

Education:

• Bachelor's (Required)

Experience:

• Food Quality Control: 3 years (Required)

Location:

• Doha (Required)