Quality Manager

Key Responsibilities:

• Supervise and ensure the implementation of quality standards across all café branches.
• Monitor the quality of products and beverages to ensure consistency and compliance with approved recipes.
• Evaluate branch performance and develop continuous improvement plans.
• Train staff on quality policies and food safety procedures.
• Prepare and submit periodic quality and performance reports to top management.

Requirements:

• Minimum 3 years of experience in the café or food & beverage industry.
• Strong knowledge of food safety standards (HACCP / ISO 22000).
• Excellent leadership, communication, and problem-solving skills.
• Ability to work on-site and travel between branches.

نوع الوظيفة: دوام كامل

الراتب المدفوع: ﷼٢٬٥٠٠٫٠٠ لكل شهر