Quality Specialist

Main Responsibilities

• Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety & Quality standards.
• Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.
• Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.
• Maintain records of testing, information, and various metrics such as the number of defective products per day, inspection results, Hygiene & Sanitation Inspection, etc.
• Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn t meet the requirements.
• Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)
• Conduct staff awareness training sessions on food Safety & quality
• Support the team to develop and implement a food safety & quality management system.
• Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.
• Prepare and submit reports to the line manager.