R & D and QC - Food Technologist

Requirements:

• Bachelor’s/Master’s in Food Technology / Food Science
• 2–4 years of relevant experience in R&D and Quality Control
• Knowledge of food safety standards, HACCP, ISO

Responsibilities:

• Conduct product development, trials, and improvements
• Perform quality testing of raw materials and finished products
• Ensure compliance with food safety and regulatory standards
• Maintain accurate lab records and documentation
• Support production and QA teams in resolving quality issues

Job Type: Full-time

Pay: Rs35,000.00 - Rs50,000.00 per month

Work Location: In person