R&D Food Specialist

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Spearhead the development of innovative food products, from concept to commercialization, ensuring alignment with market trends and consumer preferences.
Conduct comprehensive food science research, including ingredient functionality, shelf-life studies, and sensory evaluations, to optimize product quality and performance.
Formulate and test new recipes and prototypes, meticulously documenting all processes and results for accurate record-keeping and future reference.
Collaborate with cross-functional teams, including marketing, sales, and operations, to ensure successful product launches and market penetration.
Manage and execute pilot plant trials, scaling up formulations while maintaining product integrity and adhering to food safety standards.
Stay abreast of the latest food industry regulations, ingredient technologies, and competitive landscape to inform product development strategies.
Evaluate and select food ingredients and packaging materials, considering factors such as cost, quality, and sustainability.
Troubleshoot product issues and implement corrective actions, ensuring consistent product quality and consumer satisfaction.
Prepare detailed technical reports, presentations, and documentation to communicate research findings and product specifications effectively.
Provide technical expertise and guidance to junior team members, fostering a collaborative and innovative work environment.
Conduct thorough research on ingredients, formulations, and processing techniques to optimize product quality, taste, and shelf life.
Lead and execute product development trials, meticulously documenting results and making data-driven adjustments to recipes and processes.
Collaborate closely with cross-functional teams, including marketing, sales, and operations, to ensure seamless product launches and effective market penetration.
Manage and maintain detailed product specifications, including ingredient lists, nutritional information, and manufacturing instructions.
Evaluate and select suppliers for ingredients and packaging materials, negotiating favorable terms and maintaining strong relationships.
Conduct sensory evaluations and consumer testing to gather feedback and refine product attributes, such as taste, texture, and appearance.
Troubleshoot product development challenges, identifying root causes and implementing effective solutions to maintain quality and efficiency.
Continuously seek opportunities to improve existing products, enhancing their appeal and competitiveness in the market.