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R&D Food Specialist

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  • Spearhead the development of innovative food products, from concept to commercialization, ensuring alignment with market trends and consumer preferences.
  • Conduct comprehensive food science research, including ingredient functionality, shelf-life studies, and sensory evaluations, to optimize product quality and performance.
  • Formulate and test new recipes and prototypes, meticulously documenting all processes and results for accurate record-keeping and future reference.
  • Collaborate with cross-functional teams, including marketing, sales, and operations, to ensure successful product launches and market penetration.
  • Manage and execute pilot plant trials, scaling up formulations while maintaining product integrity and adhering to food safety standards.
  • Stay abreast of the latest food industry regulations, ingredient technologies, and competitive landscape to inform product development strategies.
  • Evaluate and select food ingredients and packaging materials, considering factors such as cost, quality, and sustainability.
  • Troubleshoot product issues and implement corrective actions, ensuring consistent product quality and consumer satisfaction.
  • Prepare detailed technical reports, presentations, and documentation to communicate research findings and product specifications effectively.
  • Provide technical expertise and guidance to junior team members, fostering a collaborative and innovative work environment.
  • Conduct thorough research on ingredients, formulations, and processing techniques to optimize product quality, taste, and shelf life.
  • Lead and execute product development trials, meticulously documenting results and making data-driven adjustments to recipes and processes.
  • Collaborate closely with cross-functional teams, including marketing, sales, and operations, to ensure seamless product launches and effective market penetration.
  • Manage and maintain detailed product specifications, including ingredient lists, nutritional information, and manufacturing instructions.
  • Evaluate and select suppliers for ingredients and packaging materials, negotiating favorable terms and maintaining strong relationships.
  • Conduct sensory evaluations and consumer testing to gather feedback and refine product attributes, such as taste, texture, and appearance.
  • Troubleshoot product development challenges, identifying root causes and implementing effective solutions to maintain quality and efficiency.
  • Continuously seek opportunities to improve existing products, enhancing their appeal and competitiveness in the market.

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