Research and Development Head

Job Title: Head of Research & Development (R&D) – F&B

Job Summary:

The Head of Research & Development (R&D) will lead innovation and product development within the Food & Beverage (F&B) division. This role is responsible for creating new products, improving existing offerings, ensuring quality standards, and aligning product development with market trends and company strategy. The ideal candidate will have extensive experience in F&B operations, menu development, and production processes.

Key Responsibilities:

• Lead the R&D team to develop innovative F&B products that align with the company’s vision and market trends.
• Conduct research on new ingredients, techniques, and emerging food trends to enhance product offerings.
• Collaborate with chefs, production teams, and operations to implement new recipes and products efficiently.
• Standardize recipes, portion sizes, and presentation to maintain consistency across all outlets.
• Conduct product testing, tasting sessions, and quality checks to ensure high standards.
• Analyze consumer feedback, sales data, and market research to guide product development decisions.
• Manage R&D budgets, resource allocation, and supplier relationships.
• Ensure compliance with food safety, hygiene, and regulatory standards in all product development activities.
• Train kitchen and production staff on new products, techniques, and processes.
• Prepare reports on R&D activities, product launches, and performance metrics for management review.

Requirements:

• Bachelor’s or Master’s degree in Food Science, Culinary Arts, Hospitality Management, or related field.
• Minimum 8–10 years of experience in the F&B industry with at least 3–5 years in a managerial or head-level R&D role.
• Strong knowledge of culinary techniques, food production processes, and menu engineering.
• Experience with product innovation, recipe development, and quality control.
• Excellent analytical, problem-solving, and leadership skills.
• Ability to work collaboratively across multiple departments and manage cross-functional teams.
• Strong understanding of food safety standards, HACCP, and relevant regulatory requirements.

Job Types: Full-time, Permanent

Application Question(s):
*
Are you available to join immediately or any notice period

• Current and expected salary