Research & Development Specialist for a Specialty Coffee Shop & Restaurant

Key Responsibilities

• Develop and test new food and beverage recipes aligned with market trends and customer preferences.
• Research innovative brewing techniques, flavor profiles, and menu concepts.
• Collaborate with chefs, baristas, and management to enhance product quality and consistency.
• Conduct market research to identify emerging trends in the F&B industry.
• Ensure compliance with food safety and quality standards.
• Provide recommendations for cost-effective sourcing and sustainable practices.

Qualifications

• Bachelor’s degree in Food Science, Culinary Arts, Hospitality Management, or related field.
• Proven experience in product development within the F&B industry.
• Strong knowledge of coffee brewing methods, culinary innovation, and restaurant operations.
• Creative mindset with attention to detail and quality.
• Excellent communication and teamwork skills.
• Must have solid experience in R & D in Specialty Coffee Shop and Restaurant Industry

Job Types: Full-time, Permanent