Restaurant Bartender

Location: CRUST & CORK

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Maintain a clean and organized bar area
• Interact with customers in a friendly and professional manner
• Monitor and manage inventory levels and order supplies as needed
• Adhere to all state and local laws and regulations regarding the sale and service of alcohol
• Collaborate with kitchen staff to ensure timely and accurate food and beverage service
• Handle cash and credit card transactions and maintain accurate records
• Assist with opening and closing duties as needed

• Proven experience as a bartender
• Excellent knowledge of mixing, garnishing, and serving drinks
• Ability to work in a fast-paced environment
• Strong customer service skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Must be at least 21 years of age
• High school diploma or equivalent