Restaurant Brand & Content Manager

PRESS and Under-Study are seeking a creative and highly organized Restaurant Brand & Content Manager to lead visual storytelling, brand communications, and content creation across our hospitality concepts. This role is responsible for capturing and creating content, managing brand communications, and producing both print and digital materials that reflect the quality, hospitality, and overall experience of PRESS and Under-Study.

Key Responsibilities

Content Creation

• Create and capture content documenting food, service, and events
• Edit and curate visual content for use across digital and print platforms
• Maintain an organized library of brand photography, video, and press assets
• Post content across social media and relevant networking platforms

Communications

• Draft and distribute newsletters and guest communications
• Manage incoming media inquiries and coordinate responses with leadership
• Assist with maintaining press materials and media assets
• Monitor and respond to questions and comments on social media platforms
• Create and maintain a comprehensive marketing calendar that coordinates with multiple departments to ensure campaigns, events, and deliverables are well planned and executed for maximum impact

Design & Brand Materials

• Design restaurant menus, wine lists, and printed collateral
• Create event flyers, posters, and promotional materials
• Ensure visual consistency across all brand materials

Events & Brand Presence

• Attend and document restaurant events and collaborations
• Capture content that reflects the guest experience and hospitality of PRESS and Under-Study
• Research market trends, competitor activity, and evolving customer behavior to ensure the brand continues to evolve within the shifting digital and hospitality landscape

Qualifications

• Highly self-motivated with the ability to manage projects independently
• Strong understanding of restaurant and hospitality culture
• Understanding of food, wine, and hospitality storytelling strongly preferred
• Ability to write clearly and thoughtfully about food, wine, service, and guest experience
• Strong photography skills
• Experience with design tools such as Adobe Creative Suite, Canva, or similar platforms
• Excellent organizational and time-management skills
• Experience in hospitality, restaurants, food media, or culinary environments strongly preferred

Compensation & Benefits

• Salary: $80,000–$95,000 annually, depending on experience
• Medical and dental insurance available
• Paid time off
• 401(k) retirement plan with company match
• Gym membership reimbursement
• Dining discounts at PRESS and Under-Study