Restaurant General Manager

Luxury Hotel - Restaurant General Manager

We are seeking a dynamic and highly polished Restaurant General Manager to oversee multiple restaurant and bar concepts within a luxury oceanfront hotel environment in Miami Beach. This leadership role will oversee a Three-Meal-Period signature restaurant alongside a high-energy outdoor beach/pool restaurant & bar operation.

This is an exceptional opportunity for a hospitality leader who thrives in high-volume, luxury-driven environments and understands how to balance refined service standards with energetic lifestyle dining experiences.

Key Responsibilities

• Lead all day-to-day operations across multiple restaurant and bar concepts, ensuring exceptional guest experience and operational consistency
• Directly oversee a leadership team of 6 Managers across front-of-house operations
• Drive a culture of anticipatory service, accountability, energy, and hospitality excellence
• Maintain strong visibility on the floor during service while leading by example
• Partner closely with culinary, beverage, events, and hotel leadership teams to ensure seamless execution
• Oversee financial performance including labor management, forecasting, scheduling, payroll, cost controls, and revenue optimization
• Maintain elevated food, beverage, and service standards consistent with luxury hospitality expectations
• Coach, mentor, and develop management and hourly teams through hands-on leadership
• Support VIP guest relations, service recovery, and high-touch guest engagement
• Ensure operational excellence across indoor dining, beach, pool, and bar environments
• Assist in driving programming, activations, and seasonal initiatives that enhance guest engagement and revenue performance

Ideal Background

• Strong luxury hospitality or upscale lifestyle dining background
• Experience overseeing high-volume restaurant and bar operations
• Prior experience within luxury hotels, destination resorts, Michelin-recognized, or chef-driven restaurant environments strongly preferred
• Proven ability to lead multiple outlets simultaneously
• Strong financial acumen with experience managing labor and profitability
• Hands-on leadership style with strong floor presence
• Comfortable operating in fast-paced, high-expectation environments
• Strong wine, cocktail, and elevated dining knowledge preferred
• Experience leading large, diverse FOH teams and developing management talent

What Makes This Opportunity Unique

• High-profile Miami Beach luxury hotel setting
• Oceanfront dining environment with strong lifestyle appeal
• Opportunity to oversee both refined dining and energetic outdoor operations
• Leadership exposure within a luxury hospitality platform
• Collaborative culture with strong culinary and beverage programming focus

Compensation includes competitive base salary, bonus potential, benefits, and relocation assistance if applicable.