Restaurant General Manager

The Restaurant General Manager (RGM) is responsible for leading all restaurant operations to deliver exceptional customer service, achieve sales and profitability targets, maintain brand standards and develop a high-performing team.

Key Responsibilities

• Manage daily restaurant operations and ensure compliance with brand, food safety, and company standards.
• Drive sales, profitability, and operational performance.
• Deliver excellent customer service and resolve guest concerns.
• Control labor, inventory, and operating costs.
• Maintain a safe, clean, and productive work environment.

Qualifications

• Minimum 2 years of Restaurant General Manager experience in a Quick Service Restaurant (QSR) or food service industry.
• Strong leadership, communication, and team development skills.
• Results-driven with the ability to manage operational and financial performance.
• Flexible to work shifts, weekends, and holidays as required.

Pay: QAR4,000.00 - QAR6,800.00 per month

Work Location: In person