Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

Restaurant & Hospitality Operations Manager
International Contract Opportunity – Hospitality Management
Country Location: Nauru (one-year relocation)
Start Date: Immediate

We are seeking a Hospitality Operations Manager to oversee the daily management of a large restaurant and catering facility within our international project in Nauru. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.

Key Responsibilities

• Manage day-to-day operations of a full-service restaurant and catering unit.
• Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.
• Handle procurement for kitchen and service teams.
• Work closely with the Head Chef, Restaurant Manager, Bakery & Pastry Chefs, and service staff to ensure smooth service delivery.

Candidate Profile

• Fluency in English (minimum Level 5).
• Proven experience in hospitality or restaurant operations management.
• Strong background in logistics, procurement, fleet management, and personnel management.
• Excellent organizational and leadership skills.
• Ability to adapt to a multicultural, high-paced environment.

How to Apply:
Please submit your CV and application to talent@gmss.ltd with the subject line: Hospitality Operations Manager – Nauru.

Job Type: Full-time

Application Question(s):

• Are you willing to be relocated to Country Nauru?