Job Title: Restaurant Hostess / Host
Job Summary
The Restaurant Hostess/Host is responsible for welcoming guests, managing reservations and seating, and ensuring smooth front-of-house operations. This role creates the first impression of the restaurant and plays a key part in providing excellent guest experiences.
Key Responsibilities1. Guest Greeting & Seating
- Welcome guests warmly upon arrival and make them feel comfortable.
- Manage reservations, walk-ins, and waiting lists.
- Escort guests to their tables and provide menus.
- Ensure proper seating arrangements based on guest preferences and table availability.
2. Reservation & Waiting List Management
- Answer phone calls and handle reservations efficiently.
- Update the reservation system and monitor table turnover.
- Provide accurate wait-time estimates to guests.
- Coordinate with servers and the restaurant captain to ensure smooth seating flow.
3. Guest Service
- Assist guests with inquiries about the menu, restaurant services, or policies.
- Handle special requests (birthdays, anniversaries, accessibility needs).
- Manage guest complaints politely and inform supervisors when needed.
- Ensure guests feel valued throughout their visit.
4. Front Desk & Lobby Management
- Maintain a clean and organized reception area.
- Keep menus, promotional materials, and reservation books updated.
- Coordinate with server teams to ensure efficient service and table turnover.
- Monitor dining area capacity to avoid overcrowding.
5. Communication & Coordination
- Communicate seating status and guest flow to service staff.
- Inform servers of new guests and special requests.
- Assist with takeaway or delivery order coordination if required.
6. Compliance & Presentation
- Follow grooming standards and maintain a professional appearance.
- Adhere to hygiene, safety, and hospitality service guidelines.
- Uphold restaurant policies and customer service standards.
Qualifications
- High school diploma or equivalent (preferred).
- Previous experience as a host/hostess or in customer service is a plus.
- Strong communication and interpersonal skills.
- Pleasant personality with a guest-first attitude.
- Ability to multitask and remain calm under pressure.
Key Skills
- Customer service excellence
- Communication
- Organization
- Multitasking
- Problem-solving
- Professional appearance and demeanor
Working Conditions
- Flexible to work shifts, weekends, and holidays.
- Requires standing for long periods in a fast-paced environment.
Contact details
Akshada Shinde
Human Resource Business Partner
akshada.speshally@gmail.com
8454810898
Job Type: Full-time
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person