Restaurant Manager

The Restaurant Manager will oversee daily operations of our Chinese upper casual dining restaurant in Kuwait, ensuring exceptional guest experience, efficient service, and smooth coordination between the front- and back-of-house teams.

JOB LOCATION : KUWAIT

Key Responsibilities

• Lead, train, and motivate the service team to deliver high-quality hospitality.
• Oversee dining room operations, reservations, and guest relations.
• Ensure adherence to brand standards, hygiene, and safety regulations.
• Monitor inventory, ordering, and cost controls.
• Coordinate with the kitchen to maintain timely and accurate service.
• Handle guest feedback and resolve issues professionally.
• Support marketing initiatives and achieve sales and profitability targets.

Requirements

• Minimum 3–5 years of managerial experience in restaurants (Chinese or Asian cuisine preferred).
• Strong leadership, communication, and organizational skills.
• Knowledge of fine/upper casual dining service standards.
• Ability to work under pressure in a fast-paced environment.
• Fluency in English required; Arabic and/or Mandarin is a plus.

Job Type: Full-time

Pay: From ﷼12,000.00 per month

Application Question(s):

• Are you open to relocate to Kuwait?
• What is your current salary?
• What is your salary expectation?

Experience:

• Chinese Cuisine: 2 years (Preferred)

Language:

• English (Required)