Whether you’re looking for a change or just starting a career, Lombardi Family Concepts might be the perfect place for you. Our growing front-of-house team is comprised of friendly, service-focused leaders who wouldn’t mind a conversation or two about what wine varietals make good meals great.
LFC is a match for a passionate manager who is devoted to creating intimate dining experiences representative of Italian culinary traditions.
As the Restaurant Manager you will…
- Have 3+ years of full-service, high-volume restaurant management experience
- Demonstrate an advanced understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas and characteristics of food ingredients and wines/cocktails
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Benefits Include:
- Competitive Pay + Bonus Potential
- Medical, Dental, and Vision Coverage
- Paid Time Off (accrued after first year)
- Monthly company meal card to enjoy all of LFC Concepts' cuisine