Restaurant Manager

Position Summary:

We are seeking an experienced and results-driven Restaurant Manager to oversee the daily operations of our restaurant in Abu Dhabi. The ideal candidate will ensure excellent service standards, manage staff efficiently, and drive profitability while maintaining a high-quality dining experience.

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring smooth workflow and efficient service
• Manage, train, and motivate restaurant staff to deliver exceptional guest experiences
• Monitor food and beverage quality, presentation, and service standards
• Handle customer feedback, complaints, and inquiries promptly and professionally
• Implement operational policies, health and safety standards, and compliance with UAE regulations
• Coordinate with kitchen and bar teams to ensure timely and accurate service
• Monitor inventory, control costs, and manage ordering of supplies
• Plan and execute marketing, promotions, and special events to drive revenue
• Prepare reports on sales, staff performance, and operational efficiency

Requirements:

• Proven experience as a Restaurant Manager or in a similar F&B leadership role
• Strong knowledge of food and beverage operations, service standards, and UAE hospitality regulations
• Excellent leadership, communication, and interpersonal skills
• Ability to manage multiple tasks in a fast-paced environment
• Knowledge of budgeting, inventory control, and cost management
• Degree or diploma in Hospitality Management, Business, or related field preferred
• Familiarity with POS systems and restaurant management software
• Flexible to work evenings, weekends, and public holidays

Preferred Attributes:

• Customer-focused with a passion for delivering high-quality dining experiences
• Strong problem-solving and decision-making abilities
• Ability to work collaboratively with a multicultural team
• Fluent in English; knowledge of Arabic or other languages is an advantage