Restaurant Supervisor

Key Responsibilities:

• Supervise and support the front-of-house team during daily operations
• Ensure high standards of customer service and satisfaction
• Oversee cleanliness, hygiene, and safety in all restaurant areas
• Handle customer inquiries and resolve complaints professionally
• Monitor stock levels and coordinate with the kitchen and procurement team
• Train and guide new service staff to maintain service quality
• Assist in shift scheduling and daily reporting to management

Requirements:

• Proven experience in a supervisory role within the F&B industry
• Strong leadership, communication, and team management skills
• Knowledge of restaurant operations and customer service practices
• Arabic language is a plus
• Open to all nationalities

Benefits:

• Accommodation: Provided (Shared or Single as per designation)
• Transport: Not required – accommodation is within walking distance to the workplace

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Experience:

• UAE: 2 years (Preferred)