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Restaurant Supervisor

Abu Dhabi, United Arab Emirates

Key Responsibilities:

  • Supervise and support the front-of-house team during daily operations
  • Ensure high standards of customer service and satisfaction
  • Oversee cleanliness, hygiene, and safety in all restaurant areas
  • Handle customer inquiries and resolve complaints professionally
  • Monitor stock levels and coordinate with the kitchen and procurement team
  • Train and guide new service staff to maintain service quality
  • Assist in shift scheduling and daily reporting to management

Requirements:

  • Proven experience in a supervisory role within the F&B industry
  • Strong leadership, communication, and team management skills
  • Knowledge of restaurant operations and customer service practices
  • Arabic language is a plus
  • Open to all nationalities

Benefits:

  • Accommodation: Provided (Shared or Single as per designation)
  • Transport: Not required – accommodation is within walking distance to the workplace

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Experience:

  • UAE: 2 years (Preferred)

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