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Restaurant Manager
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- Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively.
- Develop and implement innovative marketing strategies to increase foot traffic and enhance brand recognition within the community.
- Maintain high standards of food safety and hygiene, conducting regular inspections and training staff on best practices.
- Monitor inventory levels and collaborate with suppliers to ensure timely delivery of quality ingredients at competitive prices.
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