ECCO Gulf Majorel Qatar

<div>Job Description: 

<ul><li> Oversee daily kitchen operations</li></ul>
<ul><li> Manage kitchen and service staff schedules and performance</li></ul>
<ul><li> Ensure food quality, consistency, and hygiene standards</li></ul>
<ul><li> Monitor inventory, purchasing, and cost control</li></ul>
<ul><li> Coordinate with delivery, logistics, and procurement teams</li></ul>
<ul><li> Handle customer feedback and resolve operational issues</li></ul>
<ul><li> Ensure compliance with food safety and company policies</li></ul>
<ul><li> Maintain daily reports and operational records</li></ul>
Preferred Qualifications: 

<ul><li> Proven experience as a Restaurant Manager or similar role</li></ul>
<ul><li> Strong leadership and team management skills</li></ul>
<ul><li> Knowledge of F&amp;B operations and food safety standards</li></ul>
<ul><li> Good communication and problem-solving skills</li></ul>
<ul><li> Ability to work in a fast-paced environment</li></ul></div>

Restaurant Manager

Join ECCO Gulf Majorel Qatar and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.