Restaurant Manager

A Restaurant Manager in Qatar oversees daily operations, ensuring exceptional guest experiences, staff leadership, and financial targets, focusing on service quality, cost control (inventory, labor), team training/scheduling, maintaining hygiene (HACCP), handling complaints, and achieving revenue goals, often requiring experience in the Middle East and knowledge of local health/safety standards. Key Responsibilities:

• Operations Management: Manage daily opening/closing, ensure smooth service, maintain ambiance, and oversee facilities.
• Guest Experience: Deliver high-quality service, handle feedback/complaints professionally, and act as a role model for hospitality.
• Staff Leadership: Recruit, train, schedule, supervise, and motivate staff; conduct briefings and enforce policies.
• Financial Control: Monitor P&L, achieve sales targets, manage inventory, control costs (food, labor), handle cash/sales, and manage tips.
• Quality & Compliance: Uphold food/beverage quality, hygiene (HACCP), safety standards, and brand/hotel policies.
• Administration: Manage paperwork, report incidents, conduct stock takes, and ensure all documents reach the accounts department.

Key Requirements:

• Previous restaurant/hospitality management experience, ideally in the Middle East.
• Strong leadership, communication, and multitasking skills.
• Knowledge of POS systems, MS Office, and financial management.
• Understanding of local health, safety, and sanitation regulations (HACCP).
• Flexibility to work evenings, weekends, and holidays.

Job Type: Full-time