Restaurant Manager

Manager – Restaurant

Full-Time hybrid server/manager | Hourly + tips | Performance-Based Growth

We are seeking an experienced, hands-on Manager to lead a our dual concept restaurant. This role requires strong leadership, customer service, and an active presence on the floor to drive guest satisfaction and team performance.

Key Responsibilities

• Oversee all daily restaurant operations and service execution
• Lead hiring, training, scheduling, and development of staff
• Drive operational efficiency and maintain service standards
• Actively engage guests through consistent table touching
• Monitor and control labor, food cost (COGS), and inventory levels
• Manage payroll, weekly deposits, and reporting in R365
• Oversee POS operations using TOAST POS
• Ensure proper cash handling and financial accuracy
• Maintain full compliance with food safety and health regulations
• Ability to server/bartend during certain shifts

Qualifications

• 2+ years of General Manager experience in QSR, fast casual, or casual dining
• Strong background in restaurant financial management (labor, inventory, food cost control)
• Experience with TOAST POS and R365 preferred
• Proven leadership in team development and performance management
• High standards for cleanliness, organization, and guest experience
• Excellent communication and accountability skills

What We’re Looking For

A present, detail-oriented leader who thrives in fast-paced environments and understands that communication, systems, and floor management drive results.

Pay: $20.00 - $24.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid training

Work Location: In person