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Job Title: Front of the House Restaurant Manager
We are seeking a high-energy, detail-oriented Front of the House Manager to lead our service team and ensure an exceptional guest experience. You will be the "face" of the restaurant, maintaining a strong managerial presence on the floor to oversee daily operations, coordinate with the kitchen, and mentor staff. The ideal candidate thrives in a fast-paced environment and is passionate about building a positive, professional culture. Core Responsibilities
Qualifications & Skills
Schedule & Benefits
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
Work Location: In person
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