Restaurant Manager

Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive staff performance, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused setting where passion for food and service excellence is celebrated.

Duties

• Lead and supervise restaurant staff, including hiring, training, and developing team members to deliver outstanding service.
• Oversee daily operations, ensuring smooth shift management and high-quality food preparation.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Maintain accurate cash handling procedures and oversee Micros POS for seamless transactions.
• Enforce food safety standards and ensure compliance with health regulations across all areas of food handling and kitchen management.
• Coordinate with kitchen staff to ensure timely food production, quality control, and adherence to culinary standards.
• Handle customer inquiries, resolve complaints promptly, and foster positive guest experiences in both casual dining and fine dining environments.

Requirements

• Proven management experience within the food industry, particularly in fine dining & casual dining settings.
• Extensive knowledge of food preparation, cooking techniques, and food safety protocols.
• Hands-on experience with POS systems such as Micros POS is highly preferred.
• Strong leadership skills with a background in supervising teams, staff training & development, and shift management.
• Ability to manage inventory control efficiently while maintaining budgetary goals.
• Excellent customer service skills with a focus on hospitality management and guest satisfaction.
• Demonstrated experience in food handling, catering operations, or banquet services is advantageous.
• Familiarity with bar operations or bar management) is a plus.
• Basic understanding and knowledge of wine & spirits.
• Strong organizational skills with the ability to multitask in a fast-paced setting; previous assistant manager or supervisory experience is desirable. Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This paid position offers an engaging environment where your culinary expertise and leadership talents can truly shine!

Pay: $60,000.00 - $67,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience:

• Leadership: 5 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Taneytown, MD 21787 (Required)

Ability to Relocate:

• Taneytown, MD 21787: Relocate before starting work (Preferred)

Work Location: In person