Restaurant Manager

Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences for our guests. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Duties

• Supervise all restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth workflow and high-quality standards.
• Manage staff scheduling, training, and development to cultivate a motivated and skilled team.
• Oversee inventory control, food ordering, and stock management using POS systems such as Aloha POS and Micros POS.
• Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant.
• Handle cash transactions accurately, including cash handling procedures and balancing registers at shift end.
• Lead customer service efforts by addressing guest inquiries, resolving complaints promptly, and ensuring an outstanding dining experience.
• Coordinate with kitchen staff on food production, culinary standards, and special event catering such as banquets or private parties.
• Monitor budget adherence, control costs, and implement strategies for revenue growth.
• Conduct staff interviews, performance evaluations, and training sessions to develop team members’ skills in food handling, cooking techniques, and hospitality best practices.
• Oversee shift management to ensure operational efficiency during busy hours while maintaining a welcoming atmosphere.

Experience

• Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining environments.
• Extensive background in food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
• Demonstrated supervising experience with staff training & development in hospitality or restaurant settings.
• Strong knowledge of food safety standards and health regulations applicable to restaurant operations.
• Experience managing inventory control, budgeting, and cost analysis within a restaurant environment.
• Previous roles involving customer service excellence in fine dining or casual dining contexts are highly valued.
• Ability to lead teams effectively through coaching, mentoring, and performance management initiatives.
• Background in catering or banquet services is a plus; experience working in hotel or hospitality environments is desirable. Join us to lead an energetic team dedicated to delivering exceptional food experiences! We value passionate professionals who are eager to grow their careers in hospitality management while creating memorable moments for our guests through outstanding service and culinary excellence!

Pay: $59,574.36 - $71,745.46 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person