Restaurant Manager-Rajkot

We are seeking a proactive, well-groomed, and experienced Restaurant Manager to oversee daily operations, ensure exceptional guest service, and manage the team efficiently.

Hotel Management graduates will be given preference.

Key Responsibilities:

• Manage and supervise day-to-day restaurant operations
• Ensure excellent customer service and guest satisfaction
• Lead, train, and motivate staff to maintain high performance
• Handle inventory, cost control, and vendor management
• Monitor hygiene, food quality, and compliance with standards
• Coordinate with kitchen and service teams for smooth functioning
• Address customer feedback and resolve issues professionally
• Generate daily/weekly reports on sales, staff, and expenses

Job Profile:

• Strong leadership and communication skills
• Good knowledge of Indian and multi-cuisine service styles
• Pleasant personality with a problem-solving attitude
• Ability to handle pressure and maintain high service standards
• Familiarity with POS systems and restaurant management software

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Job Type: Full-time

Pay: ₹30,000.00 - ₹350,000.00 per month

Benefits:

• Food provided

Work Location: In person