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Restaurant Operation Manager
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- Oversee daily restaurant operations, ensuring efficiency in service delivery and kitchen operations to maximize guest satisfaction.
- Manage and train staff, fostering a high-performance culture through mentorship, ongoing training, and performance evaluations.
- Implement and maintain inventory control systems to optimize stock levels, minimize waste, and ensure cost-effective purchasing.
- Develop and execute marketing strategies to enhance the restaurant's visibility and attract new clientele while retaining existing customers.
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