Restaurant Server

Looking to start hiring & training servers for our busy spring and summer season! Part time and full-time positions available. Weekends and holidays are required.

Summary

As a Restaurant Server, you will be essential in delivering outstanding customer service and enhancing the dining experience for our patrons. Reporting to the Restaurant Manager, your responsibilities will include taking orders, serving food, and ensuring cleanliness in the dining area. Your ability to multitask and provide attentive service will be vital in creating a welcoming atmosphere and fostering guest loyalty.

Qualifications

• Proven experience in food service and restaurant environments
• Strong customer service skills with a focus on guest satisfaction
• Familiarity with POS systems, particularly Toast
• Take and process orders accurately using POS systems, ensuring efficient food service.
• Knowledge of food handling and safety regulations
• Ability to manage time effectively in a fast-paced setting
• Memorizing the food menu as well as any daily specials
• Keeping up with side work throughout shift
• Working well in a team setting

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person