Restaurant server, bartender

Overview
Join our vibrant hospitality team as a Restaurant Server and Bartender, where your energy and passion for guest service will create memorable dining experiences. In this dynamic role, you’ll be the face of our establishment—delivering exceptional customer service, expertly handling food and beverage orders, and ensuring every guest feels welcomed and valued. Whether serving in the dining room or mixing drinks at the bar, your enthusiasm will elevate our guests’ visit from ordinary to extraordinary. This paid position offers a fantastic opportunity to develop your skills in a lively, fast-paced environment that celebrates hospitality excellence.

Duties

• Greet guests warmly, take their orders accurately, and serve food and beverages promptly while maintaining a positive attitude.
• Operate POS systems such as Aloha POS, Micros POS, and OpenTable to process orders efficiently and handle cash or card transactions with precision.
• Upsell menu items and drink specials to enhance guest satisfaction and increase sales opportunities.
• Prepare and serve alcoholic and non-alcoholic beverages as a bartender, ensuring adherence to all food safety and alcohol service regulations.
• Maintain cleanliness of the dining area, bar station, and service stations by bussing tables, sanitizing surfaces, and assisting with food handling and preparation when needed.
• Provide exceptional guest relations by addressing inquiries, resolving concerns promptly, and creating a welcoming atmosphere for all patrons.
• Assist with food preparation or kitchen support during busy periods to ensure smooth service flow.
• Follow sanitation protocols and food safety standards rigorously to uphold health regulations in food handling and service.

Qualifications

• Previous restaurant experience or food service background is preferred; fine dining or nightclub experience is a plus.
• Proficiency with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable.
• Strong knowledge of food safety practices, sanitation standards, and proper food handling procedures.
• Excellent time management skills to prioritize tasks efficiently during high-volume shifts.
• Ability to upsell menu items confidently while maintaining genuine guest engagement.
• Experience in serving alcohol responsibly with knowledge of alcohol laws and regulations.
• Basic math skills for cash handling, cashiering, and billing accuracy.
• Exceptional customer service skills with a friendly demeanor that fosters guest loyalty. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! This paid role offers opportunities for growth in the food industry while honing your skills in guest services, sales, food safety, and beverage preparation—making every shift rewarding for you and memorable for our guests!

Pay: From $6.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Work Location: In person