Eligibility Criteria
- Education: Intermediate or preferably a Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Experience: 1–2 years of experience in restaurant operations or hospitality management.
Skills:
- Strong leadership, organizational, and multitasking abilities.
- Good interpersonal skills.
- Ability to solve problems and make sound decisions under pressure.
- Proficient in POS systems, cash handling, and basic reporting.
- Flexible to work evenings, weekends, and holidays as required.
Job Type: Full-time
Pay: From Rs50,000.00 per month
Work Location: In person