Restaurant Supervisor

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed and increasing the revenue by cross selling and target oriented. You should also be able to identify ways to decrease the restaurant's operational costs.

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food/ drinks preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that the food and beverage stock supplies and other restaurant essentials are adequately stocked.
• Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
• Provide exceptional customer service and lead staff to do the same
• Respond to customer complaints quickly and resolve them effectively
• Develop strategies for improving our customers’ dining experience
• Training new employees as per their abilities and skills.
• Preparing daily reports and presenting them to the higher management.

Note: Only Locally available Candidate with relevant experience will be contacted.

Work Location: Pearl Qatar

Shared Company Accommodation, On duty meal and to and fro transportation to duty to company accommodation will be provided

Note: The joining date will be applicable upon the notice period end date from Ministry (ADLSA)

Job Types: Full-time, Permanent

Pay: Up to QAR2,600.00 per month

Application Question(s):

• Experience working in a Fine Dine Restaurant as Supervisor?

Language:

• English (Required)