Restaurant Supervisor

Key Responsibilities

• Staff Management:
• Recruit, train, and supervise food service staff, including servers and kitchen personnel.
• Schedule staff shifts and manage labor costs effectively.

• Conduct pre-shift briefings and provide ongoing coaching.
• Foster a positive and motivated work environment.
• Ensure adherence to healthy food preparation standards and recipes.
• Monitor inventory levels, order supplies, and manage stock.
• Oversee the timely movement of orders from the kitchen to the customer.
• Manage budgets, track sales, and control costs.
• Ensure a high level of customer satisfaction and a positive dining experience.
• Professionally handle customer complaints and resolve issues promptly.
• Contribute to menu development and promotional events.
• Maintain stringent health, sanitation, and workplace safety standards.
• Ensure food preparation areas and equipment are clean and in good working condition.
• Enforce company policies and procedures related to food safety.

Required Skills & Qualifications

• Excellent customer service and communication skills.
• Strong leadership and team management abilities.
• Knowledge of health and safety regulations in a food service setting.
• Organizational skills and attention to detail.
• Ability to multitask, work under pressure, and adapt to changing demands.
• Passion for healthy food and a commitment to quality service.

Job Type: Full-time

Pay: From AED3,000.00 per month

Language:

• english ,hindi (Preferred)