FIND_THE_RIGHTJOB.
Manama, Bahrain
Job Summary:
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the Head Chef and back-of-house (BOH) team on promotions and upselling.
Key Responsibilities:
Prepare and manage FOH staff schedules to ensure adequate coverage
Train and support new and junior staff in service standards and procedures
Handle and resolve customer complaints in a professional and timely manner
Monitor and manage bar inventory, placing orders as needed
Coordinate with Head Chef and BOH team on new menu items and promotions
Lead upselling initiatives to maximize revenue
Ensure smooth daily operations and maintain high service quality
Enforce hygiene, safety, and cleanliness standards in all service areas
Support FOH team during busy shifts and lead by example
Requirements:
Proven experience as a Restaurant Supervisor or similar role
Strong leadership and team management skills
Excellent communication and customer service abilities
Knowledge of bar operations and inventory control
Ability to multitask and stay calm under pressure
Flexibility to work evenings, weekends, and holidays
Familiarity with POS systems and basic reporting tools
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