Restaurant Supervisor - (Fine Dining)

Job Description : Restaurant Supervisor (Fine Dining)

Monthly Salary :QAR 3,500++**
** ++ Plus FREE transportation and shared accommodation

Job Overview: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee the efficient operations of our restaurant. As a supervisor, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff, maintaining high standards of service, and cultivating a positive work environment. Your leadership skills, strong organizational abilities, and excellent communication will be essential in driving the success of our establishment.

Responsibilities:

- Lead and motivate a team of restaurant staff, including servers, bartenders, hosts, and support staff, ensuring they deliver exceptional service and adhere to established guidelines and standards.
- Coordinate daily operations, including opening and closing procedures, staff scheduling, and ensuring adequate staffing levels to meet customer demand.
- Provide clear direction and assign tasks to team members, ensuring efficient workflow and prompt execution of duties.
- Train and onboard new employees, ensuring they are knowledgeable about the menu, service standards, and restaurant policies.
- Monitor staff performance, providing constructive feedback, coaching, and ongoing training to enhance their skills and professional development.
- Conduct regular staff meetings to communicate updates, share feedback, and foster a positive and collaborative work environment.
- Oversee the guest experience, ensuring prompt and courteous service, addressing any customer concerns or issues promptly and professionally.
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special dietary considerations, to assist with customer inquiries and provide recommendations.
- Collaborate closely with the kitchen staff to ensure smooth coordination between the front and back of the house, including food preparation, plating, and timely delivery to customers.
- Monitor inventory levels of supplies, including food, beverages, and other necessary items, and communicate with management to ensure timely replenishment.
- Enforce health and safety regulations, ensuring compliance with sanitation and hygiene standards, and conducting regular inspections to maintain a clean and safe environment.
- Handle cash and financial transactions accurately, including managing cash registers, handling deposits, and reconciling sales at the end of each shift.
- Stay updated on industry trends and best practices, recommending improvements to enhance operational efficiency and customer satisfaction.
- Collaborate with management to develop and implement policies, procedures, and initiatives to improve service quality, employee morale, and overall restaurant performance.

Requirements:

- Previous experience in a supervisory or team leader role within the restaurant or hospitality industry.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Excellent organizational abilities, with the capacity to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced environment.
- Proven knowledge of restaurant operations, including front-of-house and back-of-house procedures.
- Exceptional customer service skills, with the ability to handle customer inquiries, complaints, and feedback with professionalism and empathy.
- Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, customers, and management.
- Strong problem-solving skills, with the ability to think quickly on your feet and make informed decisions under pressure.
- Knowledge of POS systems and basic computer skills.
- Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry.
- A commitment to maintaining a positive and inclusive work environment, fostering teamwork and collaboration.
- Knowledge of health and safety regulations and a commitment to ensuring compliance.
- Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.

If you are a motivated and experienced leader with a passion for delivering exceptional service and driving team success, we invite you to join our team as a Restaurant Supervisor.

Job Type: Full-time

Pay: From QAR3,500.00 per month

Application Question(s):

• In which country are you currently located?
• Which country are you from? (Nationality)
• Are you a Male or a Female?
• Do you have a valid Qatar ID?
• Is your Qatar visa transferable and are you willing to change sponsorship? Yes or No? (Leave blank if you are not in Qatar)
• How soon can you transfer to the new company after signing an offer letter? Give number of weeks.
• What is your age right now?
• What is your body height in cm?
• What is your body weight in kg?
• How much is the salary that we posted for this position?
• Are you willing to change your Sponsorship? If "yes", are you ready to provide the current sponsor's NOC ?