SALAD CHEF

Job Title: Garde Manger Chef / Cold Kitchen Chef
Location: MESAIEED

Job Summary:
Prepare, organize, and present cold dishes, salads, appetizers, charcuterie, sandwiches, and decorative platters for catering events. Ensure high-quality presentation, taste, and hygiene standards.

Key Responsibilities:

• Prepare and present cold dishes, salads, canapés, and buffets.
• Create decorative platters for events.
• Maintain hygiene and follow food safety regulations (HACCP).
• Assist with inventory and minimize food wastage.

Requirements:

• Experience as Garde Manger or Cold Kitchen Chef (catering/banquet preferred).
• Culinary diploma/degree preferred.
• Creative, detail-oriented, and able to work under pressure.
• Knowledge of cold sauces, terrines, charcuterie, and food presentation.

Documents Required:

• Valid QID
• NOC for sponsorship transfer
• FHC

Benefits:

• Accommodation and transportation provided
• Overtime pay when required

Job Type: Full-time

Pay: QAR3,000.00 per month

Application Question(s):

• WILL YOU ACCEPT ACCOMMODATION AND TRANSPORTAION PROVIDED BY COMPANY?
• DO YOU HAVE NOC?
• CAN YOU JOIN IMMEDIATELY?

Experience:

• Cold Kitchen Chef: 3 years (Required)
• HOTEL OR CATERING INDUSTRY: 2 years (Required)