Sales Executive

Job Responsibilities:

• Identify and generate new business opportunities for chef services (individual clients, corporates, events, hospitality partners).
• Develop and maintain strong relationships with clients, event planners, hospitality businesses, and premium service providers.
• Pitch and present service offerings to prospective customers, tailoring solutions to their needs.
• Meet and exceed sales targets by closing deals and securing long-term contracts.
• Collaborate with the marketing team to run campaigns, promotions, and client outreach.
• Track sales performance, prepare reports, and provide market insights to management.
• Represent the company at networking events, food festivals, and corporate exhibitions to build brand presence.

Requirements:

• 1-2 years of experience in sales or a related field.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Goal-oriented with a track record of meeting or exceeding sales targets.
• Self-motivated, proactive, and eager to learn.
• Basic understanding of sales principles and customer relationship management (CRM) software.

Preferred Qualifications:

• Bachelor's degree in Business, Marketing, or a related field.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Experience:

• sales: 1 year (Required)

Language:

• English (Preferred)

Work Location: In person