Savoury Chef - Haute Dolci

We’re Hiring! – Savoury Cook at Baranh

Baranh is looking for a skilled and passionate Savoury Cook to join our dynamic kitchen team! If you love creating flavorful dishes and have experience with savoury cuisine, we’d love to hear from you.

Responsibilities:

• Prepare, cook, and present a variety of savoury dishes
• Maintain quality, taste, and presentation standards of Baranh
• Ensure kitchen cleanliness, hygiene, and food safety practices
• Collaborate with the team to develop new and exciting savoury menu items

Requirements:

• Prior experience as a savoury cook/chef (restaurant experience preferred)
• Strong knowledge of cooking techniques and seasonings
• Ability to work under pressure in a fast-paced environment
• Team player with creativity and passion for food

If you’re ready to showcase your culinary skills, send your CV to 0341-4465000

Job Type: Full-time

Pay: Rs60,000.00 - Rs80,000.00 per month

Work Location: In person