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SC QC Associate - Food Safety - October Plant
Responsibilities
- Performing internal audits on production areas & warehouses.
- Participate in Food Safety, Food Defense & Hold & Release teams.
- Implementing of AIB, FSSC & requirements.
- Preparation for Management review meeting annually.
- Follow up on Implementation of the integrated pest management system.
- Enforce operation to comply with the pre-requisite programs.
- Participate in Develop, review, and validate HACCP, food defense & food fraud studies.
- Review the SOPs that may impact food safety.
- Prepare the training plans, materials, and exams.
- Review the sanitation programs of lines and areas and follow up execution.
- Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
- Control the MOH and control spending along the year.
- Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies’ plan.
- Keeping the site prepared for the AIB, FSSC & NFSA audits any time.
- Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
- Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
- Achieve AIB Target
- Sustain FSSC audit and QAS without major NC
- Sustain NFSA whitelist. complete 100% of action plan
- Contribute to distributors and trade audits to conduct audits as per shared plan
- Prepare for the external FSSC22000 audit and develop an action plan for the findings.
- Issuing the needed PRs and POs.
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Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
- Bachelor’s degree in science, Agriculture, Food Technology, or any relevant field.
- 2-3 years of Quality & Food safety experience in FMCGs.
- Very good English language is required.
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