Seafood Chef

Job Description:

We are seeking a skilled and passionate Seafood Chef to join our culinary team. The ideal candidate will specialize in preparing high-quality seafood dishes, ensuring freshness, taste, and presentation meet company standards while maintaining strict hygiene and food safety practices.

Key Responsibilities:

• Prepare and cook a variety of seafood dishes (fish, prawns, lobster, crab, etc.)
• Clean, cut, and portion seafood items efficiently
• Ensure freshness and quality of all seafood products
• Develop and follow standard recipes and presentation guidelines
• Monitor stock levels and coordinate with storekeeper for seafood inventory
• Maintain cleanliness and hygiene in the kitchen at all times
• Follow food safety standards (HACCP compliance)
• Work closely with Head Chef and kitchen team for daily operations
• Minimize wastage and ensure cost control

Requirements:

• Proven experience as a Seafood Chef or similar role
• Strong knowledge of seafood handling, cleaning, and cooking techniques
• Ability to identify fresh vs. spoiled seafood
• Knowledge of international seafood cuisines is an advantage
• Ability to work in a fast-paced kitchen environment
• Good teamwork and communication skills
• Valid QID and transferable visa (if applicable)

Benefits:

• Competitive salary
• Accommodation & transportation (if provided)
• Staff meals
• Medical Facility

How to Apply:

Interested candidates can send their CV to: recruitments2025@outlook.com
Or WhatsApp their CV to: +974 7003 3862

Job Types: Full-time, Permanent

Work Location: In person