chef de partie

junior accountant

barista

demi chef de partie

restaurant manager

apprentice chef

Grand Hyatt

Organization- Grand Hyatt Abu DhabiSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry skills / good hygiene knowledge

Commis Chef - Pastry

Hilton

<div>Commis Chef III - Indian/Tandoor Section (Female)
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef III - Indian/Tandoor Section (Female)

<div>Commis II - Cold Kitchen (Female)
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis II - Cold Kitchen (Female)

<div>Commis III - Pastry (Female)
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis III - Pastry (Female)

Marriott International

START YOUR JOURNEY WITH US 
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself. Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
Our story is one of heritage, passion, and belonging, and now, it could be yours too. Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
 LOVE WHAT YOU DO EVEN MORE 
At Marriott, we believe exceptional guest experiences begin with how we treat our associates. At Al Maha, you ll become part of a close-knit family that values passion, purpose, and pride in what we do.
We re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:
<ul>
 <li>A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.</li>
 <li> Professional growth and mentorship guided by some of the region s most accomplished hoteliers.</li>
 <li> Competitive salary and benefits, including on-property accommodation and full-board meals.</li>
 <li> Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.</li>
 <li> Comprehensive medical and life insurance coverage. </li>
 <li> All the tools, resources, and support you need to excel every day.</li>
</ul>
 OUR EXPECTATIONS FROM THE ROLE: 
 The following are specific responsibilities and contributions critical to the successful performance of the position: 
<ul>
 <li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
 <li>To monitor stock movement and be responsible for ordering on your section. </li>
 <li>To participate in communicating actively within the department.</li>
 <li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
 <li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
 <li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
 <li>Be able to work in another area when needed and take part in cross training when directed.</li>
 <li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
 <li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
 <li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
 <li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
 <li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
 <li>Adhere to all environmental policies and programs as required.</li>
 <li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
 <li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
 <li>Proper storage of food.</li>
 <li>FIFO (First in first out).</li>
 <li>Make sure that all Standards and Procedures are in place and followed.</li>
 <li>Temperature control.</li>
 <li>Dating and labelling of food items.</li>
 <li>Receiving of food, making sure that everything is according to standard.</li>
 <li>Maintain decoration that is made out of food.</li>
 <li>Apply with the personal and grooming standards of the hotel.</li>
 <li>Cleaning and Sanitation of the kitchen.</li>
 <li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li> Any violation of the above mentioned rules will be subject to disciplinary action.</li>
</ul>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Demi Chef

Majid Al Futtaim

Job Title Animal Care Apprentice MAF Entertainment Majid Al Futtaim Dubai, UAE Job Description Animal Care Apprentice MAF Entertainment Majid Al Futtaim Dubai, UAE Position Overview Majid Al Futtaim Entertainment is hiring an Animal Care Apprentice to join the team at Snow Dome in Dubai. This role supports the Animal Care and Welfare team in daily husbandry, feeding, cleaning, and animal interaction activities. The position ensures the well-being of animals while providing exceptional guest experiences through educational encounters and safe public demonstrations. Job Details Country: UAE City: Dubai Industry: Veterinary Services Function: Veterinary-Animal Care Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Assist in daily animal care routines, including feeding, training, and behavior observation. * Support animal encounters, ensuring safety protocols are followed for both animals and guests. * Maintain and clean animal habitats, ensuring optimal living conditions and presentation standards. * Prepare and portion animal diets as instructed by senior caretakers. * Monitor and report inventory levels of food, tools, and cleaning materials. * Participate in educational talks and public presentations to enhance guest understanding of wildlife and conservation. * Uphold the highest standards of animal welfare, hygiene, and guest engagement. Ideal Profile * Certificate or diploma in Animal Care or related field; practical animal handling experience preferred. * Excellent verbal communication skills with the confidence to interact with guests. * Physically fit, capable of handling labor-intensive tasks and working in cold environments. * Basic understanding of animal behavior, safety, and care procedures. * Knowledge of Life Support Systems (LSS) is an advantage. * Proficient in Microsoft Word and Excel for recordkeeping and documentation. Skills Set * Animal Husbandry and Handling * Public Interaction and Guest Education * Habitat Maintenance and Cleanliness * Feeding and Diet Preparation * Observation and Recordkeeping * Safety and Welfare Compliance Why Join Us * Work in one of the region s most unique entertainment environments. * Gain hands-on experience caring for animals in a world-class facility. * Be part of an organization that values education, conservation, and guest satisfaction. * Opportunity to grow your career in the entertainment and animal care field within Majid Al Futtaim.

Animal Care Apprentice MAF

The First Group

Job Description <ul> <li>To report for duty punctually wearing the correct uniform and name badges at all times.</li> <li>Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.</li> <li>Take orders from his/her Chef de Partie and carry them out in the correct manner.</li> <li>Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.</li> <li>Maintain good employee relations and motivate colleagues.</li> <li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li> <li>Be responsible for completing the daily checklist regarding mise-en-place and food storage.</li> <li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li> <li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li> <li>Check the main information board to figure out re-change of any Banquets or other information regarding the organization.</li> <li>Keep the section clean and tidy.</li> <li>Pass all information to next shift.</li> <li>Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.</li> <li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li> <li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li> </ul>

Commis II

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