it developer (bahraini candidate) Jobs in Manama

it developer (bahraini candidate)

arabic customer service specialist Jobs in Manama

arabic customer service specialist

bar manager

chef (cook)

chef de partie - golestan

arabic chef

DIVA HOTEL

<p>We are looking for a Arabic Chef to join our Kitchen Team.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook a variety of authentic Arabic dishes.</li><li>Ensure all food is prepared to the highest standards of quality and presentation.</li><li>Manage kitchen inventory and order supplies as needed.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Collaborate with other kitchen staff to ensure smooth operations.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as an Arabic Chef or relevant position.</li><li>Strong knowledge of Arabic cuisine and cooking techniques.</li><li>Ability to work in a fast-paced environment.</li></ul><p><b>How to Apply:</b></p><p>Interested candidates are invited to submit their resume to hr@divahotelbahrain.com</p><p>Job Type: Full-time</p><p>Pay: BD300.000 - BD350.000 per month</p>

ARABIC CHEF

Club House Lagoon

<p>Job Responsibilities:</p><p>Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen.</p><ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Performs duties common to position and other duties as maybe assigned</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Ensures smooth running of the section during Demi Chef De parties absence.</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>Cook: 2 years (Required)</li></ul>

Commis

Gulf Hotel Bahrain Convention and Spa

<p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and presentation of high-quality dishes inspired by Asian and fusion cuisines.</li><li>Ensure all ingredients are properly measured, prepped, and stored according to restaurant standards.</li><li>Maintain consistency, quality, and taste across all menu items.</li><li>Support senior chefs in daily kitchen operations, including mise en place, cooking, and plating.</li><li>Follow recipes, portion controls, and presentation specifications as set by the Head Chef.</li><li>Ensure cleanliness, hygiene, and organization in all kitchen areas at all times.</li><li>Monitor stock levels and communicate shortages or needs to the Chef de Partie or Sous Chef.</li><li>Adhere to food safety, HACCP, and hygiene regulations.</li><li>Contribute to menu innovation by assisting with testing new recipes and flavors.</li><li>Work collaboratively with the kitchen team to maintain smooth and efficient service.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Commis I or in a similar role, preferably in Asian or fusion cuisine.</li><li>Strong knowledge of Asian ingredients, flavors, and cooking techniques.</li><li>Excellent teamwork, time management, and multitasking skills.</li><li>Ability to work under pressure while maintaining attention to detail.</li><li>Passion for culinary creativity and continuous learning.</li></ul><p>Job Type: Full-time</p>

Commis 1

Reviive Cafe

<p>A chef or cook job description includes <b>developing recipes, preparing food, and managing kitchen operations</b>. Responsibilities range from cooking and plating dishes to supervising staff, maintaining inventory, ordering supplies, and ensuring the kitchen meets hygiene and safety standards. The specific duties depend on whether the role is a &quot;cook&quot; who executes recipes or a &quot;chef&quot; who oversees planning and management. Core responsibilities</p><ul><li><b>Food preparation</b>: Cook, bake, grill, steam, and boil various food items according to recipes.</li><li><b>Recipe and menu development</b>: Create new dishes, plan menus, and write daily specials.</li></ul><p>Job Type: Full-time</p><p>Pay: BD200.000 - BD250.000 per month</p>

Chef (cook)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

Onyx By Rotana

<p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p><p>As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:</p><p>&bull;Support Chef de Partie or Demi Chef de Partie in the daily operation and work</p><p>&bull;Work according to the menu specifications by the Chef de Partie</p><p>&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel</p><p>&bull;Control food stock and food cost in your section</p><p>&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</p><p>&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks</p><p>&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</p><p>&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p><p>Skills</p><p><b>Education, Qualifications &amp; Experiences</b></p><p>You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.</p><p><b>Knowledge &amp; Competencies</b></p><p>The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:</p><p>Understanding the Job</p><p>Taking Responsibility</p><p>Recognizing Differences</p><p>Customer Focus</p><p>Customer Focus</p><p>Adaptability</p><p>Teamwork</p><p>Job Type: Full-time</p>

Pastry cook

Al Khulood Sweets

<p><b>Job Summary:</b></p><p>The Pastry Chef is responsible for preparing, baking, and presenting a variety of pastries, desserts, and baked goods. This role requires creativity, precision, and adherence to hygiene and safety standards to ensure high-quality products that meet customer expectations.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan and prepare a wide range of pastries, desserts, and baked goods.</li><li>Develop new recipes and seasonal menus in line with company standards.</li><li>Ensure consistent quality, taste, and presentation of all items.</li><li>Monitor inventory and order supplies as needed.</li><li>Maintain cleanliness and organization in the pastry section.</li><li>Adhere to food safety, hygiene, and sanitation regulations.</li><li>Train and supervise junior pastry staff when required.</li><li>Work closely with the kitchen team to ensure timely production.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Proven experience as a Pastry Chef or similar role.</li><li>Knowledge of baking techniques, pastry decoration, and dessert plating.</li><li>Creativity and attention to detail.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong organizational and time-management skills.</li><li>Certification in Culinary Arts or relevant field preferred.</li></ul><p><b>Physical Requirements:</b></p><ul><li>Ability to stand for long periods.</li><li>Comfortable working in a fast-paced kitchen environment.</li></ul><p>Job Type: Full-time</p>

Pastry Chef

Explore 117+ Arabic chef in Manama this December. Find roles across top companies and apply now to boost your career.