assistant kitchen manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are currently looking for a passionate and experienced
 
 Assistant Banquet Manager
 
 to join our team and support the successful execution of all banquet operations.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Banquet Manager in the planning, coordination, and execution of banquet events
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 Supervise banquet staff, ensuring high service standards are met at all times
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 Manage the setup and breakdown of events, ensuring accuracy with function sheets
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 Liaise with the kitchen and other departments to ensure seamless service delivery
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 Monitor inventory of banquet supplies and place orders as needed
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 Ensure compliance with health, safety, and hygiene standards
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 Handle guest inquiries and resolve complaints promptly and professionally
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 Assist with training and development of banquet team members
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 Maintain proper records and assist in administrative tasks including scheduling and billing
 
 
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 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Diploma or degree in Hospitality Management or related field
 </li>
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 Minimum 2 years of experience in banquet operations, with at least 2 years in a supervisory role
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 Excellent communication and interpersonal skills
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 Strong leadership and organizational abilities
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 Ability to work under pressure in a fast-paced environment
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 Flexibility to work evenings, weekends, and holidays as required
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 Knowledge of banquet software (e.g., Opera, or similar) is an advantage
 
 
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 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
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 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Assistant Banquet Manager

Nourish Qatar

We are looking for a reliable and organized Purchase Assistant to join our team.Job Responsibilities:<ul><li>Assist in purchasing food, kitchen, and operational supplies</li><li>Coordinate with suppliers and follow up on orders and deliveries</li><li>Maintain purchase records, invoices, and stock details</li><li>Support the purchasing manager with daily procurement activities</li><li>Ensure timely delivery of materials as per company requirements</li></ul>Requirements:<ul><li>Valid Qatar Driving License (mandatory)</li><li>Previous experience in purchasing or procurement preferred</li><li>Good communication and negotiation skills</li><li>Basic knowledge of MS Excel and purchase documentation</li><li>Ability to work independently and manage time effectively</li></ul>Salary &amp; Benefits:<ul><li>Salary: As per experience</li><li>Company benefits as per Qatar Labor Law</li></ul>*<ul><li>Interested candidates may send their CV to: 7140 4048</li></ul>Job Type: Full-timePay: From QAR1,800.00 per month

Purchase Assistant

Grams Restrand

Job Title: Commi Chef / Kitchen CommisDepartment: Kitchen Reports To: Chef de Partie / Sous Chef / Head ChefJob Criteria &amp; Responsibilities:<ul><li>Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of the kitchen, workstations, and equipment at all times</li><li>Comply with food safety, HACCP, and sanitation standards</li><li>Support senior chefs during service periods</li><li>Ensure proper storage and labeling of food items</li><li>Assist in receiving, checking, and storing kitchen supplies</li><li>Minimize food wastage and follow FIFO procedures</li><li>Carry out any additional kitchen duties as assigned by management</li></ul>Job Requirements &amp; Qualifications:<ul><li>Previous experience as a Commi Chef or Kitchen Assistant is an advantage</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude</li><li>Willingness to learn and follow instructions</li><li>Physically fit and able to stand for long hours</li></ul>Skills &amp; Competencies:<ul><li>Good communication and teamwork skills</li><li>Time management and multitasking ability</li><li>Attention to cleanliness and detail</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Commis Kitchen

Ajwan Group

ob description:Job Title: Shift Supervisor Restaurant: GO Crispy Location: Doha,QatarPosition Overview: The Shift Supervisor at GO Crispy ensures the smooth and efficient operation of our fast-food outlets during assigned shifts. Reporting to the Assistant Restaurant Manager, this role supervises daily activities, supports team performance, and enhances the guest experience.Key Responsibilities:Shift &amp; Team Management<ul><li>Lead and supervise the restaurant team during assigned shifts.</li><li>Monitor service flow, manage queues, and delegate tasks effectively.</li><li>Coordinate between kitchen and front-of-house staff for smooth operations.</li><li>Ensure compliance with company policies, quality standards, and hygiene practices.</li><li>Guide and coach team members, providing support and feedback as needed.</li><li>Maintain professional staff conduct and adherence to uniform standards.</li></ul>Customer Service &amp; Operations<ul><li>Create a welcoming atmosphere and address guest inquiries professionally.</li><li>Ensure accurate order taking and timely service.</li><li>Uphold food quality and presentation standards.</li><li>Conduct routine checks for cleanliness and health &amp; safety compliance.</li><li>Address operational challenges, customer concerns, and staff issues during shifts.</li><li>Escalate complex issues to management when necessary.</li></ul>Inventory &amp; Cash Management<ul><li>Monitor inventory levels, ensuring adequate supplies and minimizing waste.</li><li>Coordinate timely food preparation and delivery with kitchen staff.</li><li>Handle cash transactions accurately and securely.</li><li>Adhere to proper cash handling procedures.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;4 years of experience in a supervisory or leadership role within the fast food service industry.</li><li>Strong organizational and multitasking skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Customer-focused with a commitment to service excellence.</li><li>Basic knowledge of inventory management, POS systems, and cash handling.</li><li>Ability to remain composed under pressure and make prompt decisions.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Familiarity with health, safety, and hygiene regulations.</li></ul>Job Type: Full-time

Shift Supervisor

Cloud Eats kitchen

Key Responsibilities<ul><li>Assist in the preparation and cooking of Arabic dishes (e.g., mezze, grills, rice dishes, sauces, and breads)</li><li>Follow recipes, portion control, and presentation standards as set by senior chefs</li><li>Prepare mise en place and ensure ingredients are fresh and properly stored</li><li>Maintain cleanliness and organization of workstations according to food safety standards</li><li>Assist with receiving, checking, and storing kitchen supplies</li><li>Support senior chefs during service and handle basic cooking tasks independently when required</li><li>Comply with HACCP, health, and safety regulations at all times</li><li>Minimize waste and handle food products responsibly</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Commis Chef or Kitchen Assistant</li><li>Hands-on experience with Arabic cuisine is required</li><li>Basic culinary training or certificate is an advantage</li><li>Knowledge of kitchen hygiene and food safety practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude and willingness to learn</li><li>Flexible to work shifts, weekends, and holidays</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have Arabic Cuisine Experience?</li></ul>Experience:<ul><li>Arabic Cuisine: 3 years (Required)</li></ul>

COMMIS - WITH ARABIC CUISINE EXP.

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a dedicated and detail-oriented
 
 Assistant In-Room Dining Manager
 
 to join our Food &amp; Beverage team. This is a unique opportunity to play a key role in elevating our in-room dining operations and ensuring our guests enjoy world-class service from the comfort of their rooms.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Manage the daily operations, ensuring smooth and efficient service.
 </li>
 <li>
 Supervise, train, and motivate in-room dining staff to consistently deliver exceptional guest experiences.
 </li>
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 Oversee order accuracy, presentation standards, and timely delivery of all in-room dining requests.
 </li>
 <li>
 Monitor guest feedback and work proactively to exceed expectations and resolve issues.
 </li>
 <li>
 Maintain high standards of hygiene, health, and safety in compliance with hotel policies.
 </li>
 <li>
 Collaborate with kitchen, housekeeping, and front office teams to ensure seamless service delivery.
 </li>
 <li>
 Contribute to departmental budgeting, inventory control, and cost management.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience in food &amp; beverage service, ideally within a luxury hotel environment.
 </li>
 <li>
 At least 2 years of supervisory or managerial experience in room service or similar.
 </li>
 <li>
 Strong leadership, communication, and interpersonal skills.
 </li>
 <li>
 Excellent organizational skills and attention to detail.
 </li>
 <li>
 Flexibility to work shifts, including evenings, weekends, and holidays.
 </li>
 <li>
 Knowledge of POS systems and basic financial principles.
 </li>
 <li>
 A passion for hospitality and guest service excellence.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Assistant In-Room Dining Manager (IRD)

**Fastfood/Fried Chicken Experience is Mandatory**Key Responsibilities:Operational Leadership:<ul><li>Lead, manage, and supervise all restaurant operations to ensure compliance with company policies, procedures, and quality standards.</li><li>Foster a culture of excellence by setting clear expectations, motivating the team, and maintaining a positive work environment.</li><li>Collaborate with various departments to ensure seamless coordination and efficient workflow.</li></ul>Staff Management:<ul><li>Recruit, train, and develop restaurant staff, ensuring they are equipped to provide exceptional customer service.</li><li>Schedule and manage employee shifts, optimizing labor costs while meeting operational demands.</li><li>Provide coaching, performance feedback, and career development opportunities.</li></ul>Guest Satisfaction:<ul><li>Create an inviting and welcoming environment for guests, ensuring a memorable dining experience.</li><li>Address customer inquiries, concerns, and feedback with professionalism, resolving issues to enhance guest satisfaction.</li><li>Monitor guest reviews and take proactive steps to improve service quality.</li></ul>Quality Assurance:<ul><li>Oversee food quality, presentation, and service standards to ensure consistent excellence.</li><li>Maintain cleanliness and adherence to health and safety regulations, conducting routine inspections.</li></ul>Financial Management:<ul><li>Monitor sales, revenue, and expenses to achieve targeted profitability.</li><li>Develop and execute strategies to enhance revenue generation while managing costs effectively.</li><li>Prepare financial reports and budgets, analyzing variances and implementing corrective measures.</li></ul>Inventory and Supply Management:<ul><li>Manage inventory levels, monitor stock, and place orders to ensure adequate supplies while minimizing wastage.</li><li>Collaborate with the kitchen team to optimize inventory turnover and accurate food preparation.</li></ul>Training and Development:<ul><li>Provide ongoing training to staff on service protocols, food safety, and quality standards.</li><li>Identify training needs and promote professional growth opportunities for team members.</li></ul>Marketing and Promotions:<ul><li>Collaborate with marketing teams to implement promotions, events, and campaigns to drive customer engagement.</li><li>Enhance the restaurant's reputation and visibility within the local community.</li></ul>Problem Solving:<ul><li>Address operational challenges, customer issues, and staff concerns with timely and effective solutions.</li><li>Implement strategies to mitigate potential problems and ensure smooth operations.</li></ul>Qualifications and Requirements:<ul><li>Previous experience in a managerial role within the food service industry is essential. Strong leadership skills with the ability to inspire and lead a diverse team.</li><li>Exceptional customer service orientation and interpersonal skills. Effective communication and conflict-resolution abilities.</li><li>Strong analytical skills and strategic thinking.</li><li>Proficiency in financial management, budgeting, and cost control.</li><li>Understanding of health and safety regulations and hygiene practices. Flexibility to work varying shifts, weekends, and holidays as needed.</li></ul>Reporting Structure:The Restaurant Manager reports directly to the Assistant Area Manager or Area Manager. This role is central to the success of outlet, driving operational excellence, guest satisfaction, and overall performance. Effective collaboration with the broader team and alignment with the company's vision are crucial to achieving success in this roleJob Types: Full-time, PermanentPay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have previous Experience in KFC/Texas Chicken/ McDonalds?</li></ul>

Restaurant Manager - (Fried Chicken)

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