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baker head chef

Hot n cool

Job SummaryResponsible for overseeing all aspects of the bakery operations, including production, quality control, staff supervision, and menu development. Involves managing a team of bakers, ensuring that baked goods are prepared to the highest standards of quality, consistency, and freshnessKey Responsibilities1. Plan and organize daily production schedules to meet customer demand and maintain optimal inventory levels of baked goods.2. Supervise the preparation and baking of bread, and other baked items, ensuring adherence to recipes, portion sizes, and quality standards.3. Monitor baking times, temperatures, and ingredient proportions to achieve desired results and consistency in product quality.4. Inspect finished baked goods for quality, appearance, and taste, ensuring that they meet company standards for freshness, texture, and flavor.5. Implement quality control procedures to maintain consistency in product quality and address any issues or discrepancies promptly.6. Train, and supervise a team of bakers providing guidance, feedback, and performance evaluations as needed.7. Schedule staff shifts, allocate tasks, and monitor productivity to ensure efficient use of labor resources and timely completion of production tasks.8. Foster a positive work environment conducive to teamwork, creativity, and professional growth.9. Collaborate with the Executive Chef to develop and refine menu offerings, incorporating seasonal ingredients, trends, and customer preferences.10. Experiment with new recipes, techniques, and flavor combinations to introduce innovative and exciting baked goods to the menu.11. Monitor inventory levels of baking ingredients, supplies, and finished products, and coordinate with suppliers or purchasing department to replenish stock as needed.12. Implement inventory control measures to minimize waste, spoilage, and shrinkage, and maximize profitability.13. Maintain accurate records of inventory transactions, including receipts, deliveries, and usage.14. Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients and finished products.15. Maintain cleanliness and organization in the bakery kitchen, including equipment, utensils, and work surfaces, and ensure that cleaning schedules are followed.16. Train staff on food safety protocols, hygiene practices, and equipment operation to minimize the risk of accidents or injuries.17. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.18. Sending weekly Rota&rsquo;s Schedule.19. Maintain records of attendance.20. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>10 years proven experience as a Head Baker.</li><li>Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>Excellent baking and pastry skills, with a thorough understanding of baking techniques, ingredients, and recipe development.</li><li>Creative flair and passion for innovation in baking, with a track record of introducing new and exciting baked goods to the menu.</li><li>Knowledge of food safety and sanitation regulations, and experience implementing and enforcing hygiene standards in a commercial kitchen environment.</li><li>Strong organizational and problem-solving abilities, with the ability to prioritize tasks, meet deadlines, and adapt to changing priorities.</li><li>Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, suppliers, and customers.</li><li>Experience with cost and labor management.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total year of experience?</li><li>How many years experience as a Head Baker?</li><li>What is your Nationality?</li><li>What is your expected Salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

BAKER HEAD CHEF

Evergreen Organics Cafe

The Senior Chef de Partie &ndash; Bakery is responsible for overseeing daily bakery production, ensuring high-quality products, maintaining consistency, and supporting the team in delivering exceptional baked goods. The role includes supervising junior staff, contributing to menu development, and ensuring compliance with food safety and company standards.Key Responsibilities1. Production &amp; Operations<ul><li>Lead the preparation and production of all bakery items, including breads, rolls, pastries, and specialty products.</li><li>Ensure consistency, quality, and presentation standards are always met.</li><li>Assist in developing and testing new bakery recipes and menu items.</li><li>Monitor baking processes and adjust as needed for quality output.</li><li>Ensure correct mise en place is completed daily.</li></ul>2. Team Supervision &amp; Training<ul><li>Supervise and guide Commis, Bakers, and junior staff in daily tasks.</li><li>Provide hands-on training to improve skills, efficiency, and product quality.</li><li>Delegate tasks effectively and ensure team members follow SOPs.</li><li>Support a positive, respectful, and collaborative team environment.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Ensure all bakery operations follow HACCP, hygiene, and food safety standards.</li><li>Maintain cleanliness and organization of all bakery work areas, equipment, and storage.</li><li>Monitor product freshness, rotation, and waste control.</li></ul>4. Inventory &amp; Cost Management<ul><li>Assist in monitoring stock levels of ingredients and packaging materials.</li><li>Report shortages and damaged items to the Chef or Storekeeper.</li><li>Support cost-saving initiatives without compromising quality.</li><li>Reduce wastage through proper planning and production forecasting.</li></ul>5. Coordination &amp; Communication<ul><li>Coordinate with the Head Chef, Sous Chef, and Pastry Chef regarding production needs.</li><li>Ensure smooth workflow between bakery, pastry, and kitchen teams.</li><li>Attend team briefings and communicate updates to junior staff.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 4&ndash;6 years of bakery experience, including at least 2 years as Chef de Partie or Senior Baker.</li><li>Strong knowledge of bread-making, dough fermentation, artisan baking, and pastry basics.</li><li>Ability to lead a team with professionalism and positive attitude.</li><li>Excellent time management, organization, and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul>Key Competencies<ul><li>Leadership &amp; Teamwork</li><li>Creativity &amp; Innovation</li><li>Quality and Consistency</li><li>Communication Skills</li><li>Problem Solving</li><li>Strong Work Ethic and Positive Attitude</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>Are you willing to work in Wakra?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>bakery in Qatar?: 3 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Senior Chef de Partie – Bakery

Gulf Overseas HR Consultancy

We are seeking a highly skilled and experienced Professional Baker to join our team. The ideal candidate must be capable of preparing a wide range of bakery and pastry products with consistency and professional standards. Candidates must be experienced in preparing different types of breads and pastries suitable for commercial production.Key Responsibilities:<ul><li>Prepare and bake loaf bread, long bread, and samoon bread</li><li>Professional preparation of croissants, pastries, and assorted desserts</li><li>Mix, knead, and shape dough using proper bakery techniques</li><li>Monitor baking times, temperature, and production schedules</li><li>Ensure cleanliness and organization in the baking area</li><li>Maintain high standards of product quality, taste, and presentation</li><li>Follow food safety and hygiene regulations</li><li>Assist in developing new bakery items when required</li></ul>Requirements:<ul><li>Proven experience as a Baker or Pastry Chef</li><li>Strong knowledge of bakery and pastry production</li><li>Ability to work independently and meet production targets</li><li>Immediate availability preferred</li><li>Valid QID and NOC required</li></ul>Salary &amp; Benefits:<ul><li>Attractive full package provided by the company</li></ul>Job Type: Full-timePay: QAR6,000.00 per month

Baker

TRADING HUB

We are looking for an experienced and creative Head Chef to manage our kitchen operations for a premium chocolate and dessert shop.Responsibilities:<ul><li>Lead daily kitchen operations and supervise kitchen staff</li><li>Develop new chocolate products, pastries, and dessert items</li><li>Maintain consistent product quality and presentation</li><li>Oversee inventory, ordering, and food cost control</li><li>Ensure hygiene and food safety standards (HACCP)</li><li>Train and mentor the kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Head Chef, Pastry Chef, or Chocolatier</li><li>Strong knowledge of chocolate production (tempering, molding, etc.)</li><li>Creative, organized, and detail-oriented</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Immediate joiner preferred</li></ul>Please upload your CV and portfolio/photos of your work or send to email: hr@erthholding.comJob Type: Full-timePay: From QAR7,000.00 per monthApplication Question(s):<ul><li>What is your expected monthly salary in QAR?</li></ul>Experience:<ul><li>Head Chef: 2 years (Required)</li></ul>License/Certification:<ul><li>QID (Required)</li></ul>

Head Chef - Chocolate Shop

Nahj consultant

Job Overview:We are seeking a skilled and creative Pastry Chef to lead the preparation of high-quality pastries, desserts, and baked goods. The ideal candidate will have strong technical baking skills, a passion for creative presentation, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake pastries, cakes, breads, and dessert items according to recipes and standards.</li><li>Create new desserts and seasonal pastry offerings.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Decorate pastries and desserts using a variety of techniques (icing, glazing, caramelization, garnishing).</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization of the pastry section.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure proper storage and rotation of ingredients.</li><li>Operate and maintain bakery equipment safely (mixers, ovens, proofers, etc.).</li></ul>Quality &amp; Safety<ul><li>Follow all food safety and hygiene regulations.</li><li>Ensure allergen management and proper labeling of items.</li><li>Maintain high standards of sanitation and workspace cleanliness.</li></ul>Collaboration<ul><li>Coordinate with chefs and kitchen staff to plan menus.</li><li>Train and supervise junior pastry staff when needed.</li><li>Assist with special events, catering, or custom dessert orders.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Baker.</li><li>Formal training in pastry arts or culinary school certification (preferred).</li><li>Strong knowledge of baking techniques and pastry fundamentals.</li><li>Creativity and an eye for detail in presentation.</li><li>Ability to work early mornings, weekends, and holidays as required.</li><li>Strong organizational and time-management skills.</li><li>Ability to work in a high-pressure environment.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li><li>Ability to lift up to 23 kg (50 lbs) occasionally.</li><li>Manual dexterity for decorating and intricate detail work.</li></ul>Job Type: Full-timePay: QAR7,000.00 per month

Pastry Chef

ANdAZ

<div>
 
 Organization- Andaz Doha
 
 
 
 
 Summary
 
 
 
 You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
 
 
 
 Qualifications
 
 
 
 Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
</div>

Head Chef

Inspire Management Training Center

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in managing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will possess strong culinary expertise, leadership skills, and a passion for delivering high-quality Asian dishes.Key Responsibilities<ul><li>Assist the Head Chef in planning, preparing, and executing Asian cuisine menus across all outlets.</li><li>Supervise, train, and motivate kitchen staff to maintain consistent food quality, presentation, and standards.</li><li>Ensure strict adherence to hygiene, safety, and sanitation standards in the kitchen at all times.</li><li>Monitor inventory levels, manage stock, and coordinate with suppliers for timely procurement of ingredients.</li><li>Maintain consistency in taste, presentation, and portion control for all dishes.</li><li>Support the Head Chef in developing new recipes, specials, and seasonal menus.</li><li>Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.</li><li>Monitor kitchen performance, address operational issues, and implement improvements.</li><li>Ensure compliance with brand standards, food safety regulations, and local health guidelines.</li><li>Collaborate with front-of-house teams to ensure excellent guest dining experiences.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hotel Management, or related field.</li><li>Minimum 4+ years&rsquo; experience as a Sous Chef or similar role, preferably specializing in Asian cuisine within luxury hotels in the GCC.</li><li>Strong knowledge of Asian cooking techniques, flavors, and regional specialties.</li><li>Leadership and team management skills with the ability to mentor junior kitchen staff.</li><li>Excellent time management, organizational, and multitasking abilities.</li><li>Strong attention to detail and commitment to maintaining high culinary standards.</li><li>Solid understanding of hygiene, food safety, and operational compliance.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Fluent in English; proficiency in additional languages is a plus.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Employer-provided accommodation, meals, and transportation</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Sous Chef in luxury hotels : 4 years (Required)</li></ul>Language:<ul><li>English and Hindi (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Sous Chef

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