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account manager - restaurants Jobs in Lusail

account manager - restaurants

bakery chef

HGM (Hospitality Group)

We are seeking a talented and experienced Bakery Chef to join our team. The ideal candidate will have strong expertise in bread production, baked goods, and pastry items, with a passion for quality, consistency, and creativity. The Bakery Chef will be responsible for managing daily bakery operations, ensuring high standards of product quality, and leading the bakery team to deliver exceptional baked products.Key Responsibilities<ul><li>Prepare and bake a variety of breads, pastries, and baked goods according to recipes and quality standards.</li><li>Oversee daily bakery production and ensure timely preparation of all bakery items.</li><li>Maintain consistency in taste, appearance, and quality of all baked products.</li><li>Monitor ingredient inventory and coordinate with purchasing to ensure stock availability.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Train and supervise bakery staff, providing guidance and support when needed.</li><li>Develop new bakery recipes and seasonal products to enhance the menu.</li><li>Control waste and maintain cost efficiency in bakery operations.</li></ul>Qualifications<ul><li>Proven experience as a Bakery Chef or Head Baker in a bakery, caf&eacute;, hotel, or restaurant.</li><li>Strong knowledge of bread making, dough fermentation, and baking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Leadership and team management skills.</li><li>Culinary or baking certification is an advantage.</li></ul>Job Type: Full-time

Bakery Chef

Harvest Coffee

We are looking for a skilled and experienced Bakery Chef to join our team.Requirements:<ul><li>Proven experience as a Bakery Chef or Baker</li><li>Strong expertise in cakes, pastries, and baked goods</li><li>Creative, detail-oriented, and passionate about quality</li><li>Ability to maintain high standards of presentation and taste</li><li>Experience in a caf&eacute; or specialty coffee environment is a plus</li><li>Must be available in Qatar with NOC</li></ul>Responsibilities:<ul><li>Prepare and produce high-quality cakes and baked items</li><li>Develop and improve bakery recipes</li><li>Ensure consistency, hygiene, and food safety standards</li><li>Work closely with the team to maintain excellence in production</li></ul>If you are passionate about baking and have the skills to create exceptional pastries, we would love to hear from you.Please send your CV and portfolio on our email: info@harvestqa.comJob Type: Full-timeWork Location: In person

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

P and S

Role OverviewWe are looking for a creative and hands-on Bakery &amp; Kitchen Chef who can manage daily operations while also contributing to new ideas and trending items that enhance our menu and customer experience.Key Responsibilities<ul><li>Prepare baked items (cakes, cookies, desserts) and light kitchen items (breakfast, sandwiches)</li><li>Ensure speed, consistency, and quality during daily operations</li><li>Stay up to date with food and caf&eacute; trends and suggest new items regularly</li><li>Develop simple, trendy, and cost-effective menu additions</li><li>Maintain presentation standards aligned with modern caf&eacute; concepts</li><li>Manage stock, reduce waste, and control ingredient usage</li><li>Follow hygiene and food safety standards</li></ul>Requirements<ul><li>Experience in bakery and/or caf&eacute; kitchen</li><li>Ability to work in a fast-paced environment</li><li>Strong awareness of current dessert and caf&eacute; trends (e.g., viral items, social media trends)</li><li>Creative mindset with the ability to introduce new ideas</li><li>Team player with positive attitude</li></ul>Preferred<ul><li>Experience in trendy caf&eacute;s or dessert concepts</li><li>Experience in menu development or launching new items</li><li>Basic knowledge of food costing and margins</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per monthWork Location: In person

Bakery & Kitchen Chef

We are seeking a talented and creative Chocolate Chef (Chocolatier) to join our culinary team. The ideal candidate will have strong expertise in chocolate work, a passion for creating premium chocolate products, and the ability to maintain high standards of quality and presentation.The Chocolate Chef will be responsible for producing a wide range of chocolate-based desserts, pralines, truffles, and specialty confections while ensuring consistency, creativity, and excellence in every product.Key Responsibilities<ul><li>Prepare and produce a variety of chocolate items including pralines, truffles, bonbons, chocolate bars, and decorative chocolate pieces.</li><li>Temper chocolate and work with different types such as dark, milk, and white chocolate.</li><li>Design and develop new chocolate products and seasonal offerings.</li><li>Ensure proper storage, handling, and quality control of all chocolate ingredients and finished products.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the chocolate production area.</li><li>Collaborate with the pastry team for dessert and chocolate-based menu items.</li><li>Monitor inventory of chocolate ingredients and report supply needs.</li><li>Train and support junior pastry or chocolate staff when required.</li></ul>Requirements<ul><li>Proven experience as a Chocolate Chef / Chocolatier or similar role in pastry or confectionery.</li><li>Strong knowledge of chocolate tempering, molding, enrobing, and decoration techniques.</li><li>Creativity and attention to detail in presentation and flavor combinations.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Culinary or pastry certification is an advantage.</li><li>Minimum 2&ndash;3 years of experience in chocolate production or pastry kitchen.</li></ul>Job Type: Full-time

Chocolate Chef

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles &amp; Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Take full responsibility for a designated kitchen section during preparation and service
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 Prepare, cook, and present dishes according to established recipes and luxury presentation standards
 </li>
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 Supervise, train, and motivate Commis and Demi Chef de Partie team members
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 Ensure food quality, taste, and consistency meet Raffles &amp; Fairmont expectations
 </li>
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 Maintain strict adherence to HACCP, food safety, and hygiene standards
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 Control food costs by minimizing waste and ensuring proper stock handling (FIFO)
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 Assist in menu planning, recipe development, and new dish trials when required
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 Coordinate with other kitchen sections to ensure smooth service operations
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 Ensure cleanliness, organization, and proper maintenance of kitchen equipment
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 Follow hotel policies, grooming standards, and health &amp; safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
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 Minimum 3&ndash;5 years of professional kitchen experience, including at least 1&ndash;2 years as Chef de Partie or equivalent
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 Experience in a luxury hotel or high-end restaurant is highly preferred
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 Culinary diploma or professional kitchen certification required
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 Strong knowledge of international cuisine (specialty cuisine is an advantage)
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 Proven understanding of HACCP and food safety standards
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 Ability to work flexible shifts, including weekends and public holidays
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 </ul>
</div>

Chef de Partie

Quality Qatar Group

Job Title: Chef Location: Elite Club House, Al Wakra, Qatar Employment Type: Full-TimeJob Description: Elite Club House is looking for a talented and experienced Chef to lead our kitchen operations and deliver exceptional dining experiences to our members and guests. The ideal candidate must have strong culinary skills, creativity, and the ability to manage a fast-paced kitchen while maintaining high-quality standards.Key Responsibilities:<ul><li>Plan and prepare a diverse menu that caters to the tastes and preferences of club members.</li><li>Oversee all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure proper hygiene, cleanliness, and safety standards are followed in the kitchen at all times.</li><li>Supervise kitchen staff and provide training where needed.</li><li>Manage inventory, monitor food costs, and order supplies as required.</li><li>Maintain consistency in food quality, taste, and presentation.</li><li>Create new dishes and seasonal specials to enhance the club&rsquo;s menu.</li></ul>Requirements:<ul><li>Proven experience as a Chef in a restaurant, hotel, or club environment.</li><li>Excellent knowledge of culinary techniques and kitchen equipment.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>Good communication skills and a cooperative attitude.</li><li>Certification in Culinary Arts or a related field is preferred.</li><li>Familiarity with international and regional cuisines is a plus.</li></ul>What We Offer:<ul><li>A creative and dynamic working environment.</li><li>Competitive salary and benefits.</li><li>Opportunity to be part of a premium lifestyle and hospitality brand.</li></ul>If you're passionate about food and hospitality and ready to take the lead in a high-quality kitchen, we invite you to apply and become a part of Elite Club House.Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Chef: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Chef

Explore 19+ Bakery chef in Lusail this April. Find roles across top companies and apply now to boost your career.

19 bakery chef jobs In Lusail

Bakery Chef

Bakery Chef

Pastry and Bakery Chef

Bakery & Kitchen Chef

Chocolate Chef

Chef de Partie

Chef