commis i (butcher)

chef de partie – butchery

demi chef de partie- butchery Jobs in Doha

demi chef de partie- butchery

head butcher

butchery with certificates

Drawing Board Kitchen

The following are some of their most common responsibilities:<ul><li>Receiving, unpacking and carefully inspecting shipments of meat</li><li>Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts</li><li>Grinding meat and making sausages</li><li>Weighing, packaging and labeling meat</li><li>Fielding questions about meats and fulfilling special orders</li><li>Sharpening knives and performing maintenance on cutters and other equipment</li><li>Cleaning and disinfecting working areas to ensure food safety</li><li>Conducting inventory and ordering meats in some cases</li></ul>Job Type: PermanentPay: QAR1,800.00 - QAR2,000.00 per month

Butchery with certificates

Inspire Management Training Center

A prestigious 5-star luxury hotel in Qatar is hiring a skilled and experienced Chef de Partie &ndash; Butchery. This role is responsible for overseeing the butchery section, ensuring high-quality preparation, portioning, and presentation of meats according to hotel standards. The ideal candidate will bring strong technical skills, product knowledge, and the ability to maintain hygiene and consistency in a fast-paced luxury kitchen environment.Key Responsibilities<ul><li>Oversee all operations within the butchery section, ensuring quality, consistency, and presentation of all meat products</li><li>Prepare, trim, portion, and store meat cuts following standard recipes and hygiene guidelines</li><li>Coordinate with the Executive Chef and Sous Chefs on menu planning and meat requirements</li><li>Ensure proper stock rotation, inventory control, and minimal waste in the butchery section</li><li>Maintain cleanliness, safety, and hygiene standards as per HACCP and hotel regulations</li><li>Supervise and train junior kitchen staff assigned to the butchery</li><li>Monitor equipment and report any issues or maintenance needs</li><li>Uphold the luxury brand&rsquo;s standards in food preparation and kitchen discipline</li></ul>Qualifications, Experience &amp; Skills<ul><li>Diploma or certificate in Culinary Arts or a related field</li><li>Minimum 3-4 years of experience as a Butcher or Chef de Partie &ndash; Butchery in a luxury hotel or high-end culinary establishment</li><li>Strong knowledge of meat cuts, preparation techniques, and international standards</li><li>Familiarity with hygiene and food safety standards (HACCP)</li><li>Ability to manage time, prioritize tasks, and work efficiently under pressure</li><li>Attention to detail and commitment to quality</li><li>Ability to lead a small team and work collaboratively with other kitchen sections</li><li>Must be locally available in Qatar or able to relocate on short notice</li></ul>Benefits<ul><li>Competitive salary</li><li>Food, accommodation, and transportation provided by the employer</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 per month

Chef de Partie – Butchery

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Lead and manage the butchery section, overseeing daily operations and ensuring smooth workflow</li><li>
Cut, trim, debone, and portion various types of meat and poultry according to kitchen specifications</li><li>
Monitor quality and freshness of all meat products, ensuring compliance with food safety and hygiene standards</li><li>
Maintain accurate inventory levels, manage stock rotation, and coordinate with suppliers for timely deliveries</li><li>
Collaborate with chefs and kitchen teams to meet menu requirements and special requests</li><li>
Train and supervise junior butchers and kitchen staff, promoting best practices and consistency</li><li>
Ensure cleanliness and organization of the butchery area, tools, and cold storage</li></ul> 

Qualifications 
<ul><li>
Proven experience as a butcher, preferably in a hotel, resort, or high-volume kitchen</li><li>
Strong knowledge of meat cuts, preparation techniques, and food safety regulations</li><li>
Leadership skills with the ability to train and motivate a team</li><li>
Excellent knife skills and attention to detail</li><li>
Ability to work under pressure and adapt to changing needs</li><li>
Basic understanding of inventory and ordering systems</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Head Butcher

First Capital

HOUSE TEACHERJob Description:We are looking for a qualified and dedicated House Teacher to provide full-time tutoring for all school subjects at home. The candidate must have a valid QID, recognized teaching certificates, and be avallable to join immediately.Key Responsibilities:* Teach and support students in multiple subjects according to school curriculum.* Prepare lesson plans, learning materials, and practice exercises.* Assist with homework, school projects, and exam preparation.* Monitor and track academic progress regularly.* Create a positive, engaging, and supportive learning environment.Requirements:* Must have a valid QID (Qatar ID).* Can join immediately.* Recognized teaching certificates (required).* Previous experience in teaching multiple school subjects.* Strong communication and organizational skills.* Patient, responsible, and passionate about teaching.Job Type: Full-time

HOUSE TEACHER

House Teacher : English and French SubjectsJob Description:We are looking for a qualified and dedicated House Teacher to provide full-time English and French lessons at home. The candidate must have a valid QID, relevant teaching certificates, and be available to join immediately.Key Responsibilities:* Teach English and French language lessons to children at home.* Prepare lesson plans and learning materials according to the student's level.* Support with school homework, projects, and exam preparation.* Monitor student progress and provide regular feedback.* Create a positive and engaging learning environment.Requirements:* Must have a valid QID (Qatar ID).* Can join immediately.* Teaching certificates in English and French (required).* Proven experience in teaching languages to children.* Strong communication and organizational skills.&bull;Patient, creative, and passionate about teaching.Job Type: Full-time

House Teacher : English and French Subjects

Explore 3073+ Butchery with certificates in Doha this October. Find roles across top companies and apply now to boost your career.

3073 butchery with certificates jobs IN Doha

Butchery with certificates

Chef de Partie – Butchery

Commis I (Butcher)

Commis I (Butcher)

Head Butcher

HOUSE TEACHER

House Teacher : English and French Subjects