demi chef de partie

commis 1

chef de cuisine

chef de partie

commis ii

commis i butcher

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Hilton

<div>Commis II
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. 
 
What will I be doing?
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Meet all health and hygiene requirements</li>
</ul>What are we looking for?
A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>To maintain a high customer service focus by approaching your job with customers always in mind</li>
<li>To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li>
<li>To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li>
<li>To be flexible, responding quickly and positively to changing requirements</li>
<li>To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis II

VOLUME CAFE

Job Title: Chef de Partie &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Sous Chef / Pastry ChefJob Summary:The Chef de Partie &ndash; Bakery &amp; Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and presentation of high-quality breads, pastries, and desserts. This role requires strong technical skills, creativity, and leadership to supervise commis and trainees while maintaining food safety and quality standards.Key Responsibilities:<ul><li>Supervise and coordinate activities in the bakery and pastry section, ensuring smooth operations.</li><li>Prepare and produce a wide variety of breads, cakes, pastries, desserts, and specialty items.</li><li>Ensure consistency in taste, presentation, and portion control according to recipes and standards.</li><li>Train, guide, and mentor commis and junior staff, fostering a culture of learning and development.</li><li>Assist in menu planning, new product development, and seasonal offerings.</li><li>Monitor and manage ingredient usage, stock rotation, and wastage to control food costs.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Operate and maintain bakery and pastry equipment, reporting any maintenance needs.</li><li>Collaborate with the Executive Pastry Chef/Sous Chef in creating innovative recipes and displays.</li><li>Maintain accurate records of production, recipes, and quality checks.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Degree in Culinary Arts, specializing in Pastry &amp; Bakery.</li><li>Minimum 3&ndash;5 years of professional experience in pastry and bakery, with at least 1&ndash;2 years as a Demi Chef / Commis I.</li><li>Strong technical knowledge of bakery and pastry production techniques.</li><li>Creativity and passion for innovation in desserts and baked goods.</li><li>Good leadership, communication, and team management skills.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Knowledge of cost control and inventory management.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately or any notice period?</li><li>Current and expected salary</li><li>How many years of experience do you have?</li></ul>

Head chef /Sous chef / Chef de Partie- Bakery & Pastry

Drawing Board Kitchen

Job Title: Butcher Company: Drawing Board Kitchen Location: Qatar Salary: QAR 1,800.00 &ndash; QAR 2,000.00 per month Job Type: Full-time, PermanentJob DescriptionDrawing Board Kitchen is seeking a skilled and dedicated Butcher to join our kitchen team. The ideal candidate will have a strong understanding of meat preparation, cutting techniques, and food safety standards. As a Butcher, you will play a key role in ensuring the highest quality meat products are prepared and ready for service, working closely with chefs and other kitchen staff.Key Responsibilities<ul><li>Break down, trim, and prepare various cuts of meat according to kitchen needs.</li><li>Ensure proper handling, storage, and labeling of all meat products.</li><li>Monitor inventory and inform the head chef of supply needs.</li><li>Maintain high standards of hygiene and cleanliness in the butchery area.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Work collaboratively with chefs and kitchen staff to meet production and service demands.</li><li>Assist in receiving and inspecting deliveries of meat and other kitchen supplies.</li><li>Contribute to maintaining portion control and minimizing food waste.</li></ul>Requirements<ul><li>Previous experience as a Butcher or in a similar role is preferred.</li><li>Knowledge of various meat cuts and butchery techniques.</li><li>Understanding of food hygiene and safety practices.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good communication skills and a team-player attitude.</li><li>Willingness to learn and grow within a professional kitchen team.</li></ul>What We Offer<ul><li>Company Sponsorship (Visa Provided)</li><li>Accommodation, Food, and Transportation Included</li><li>Competitive Salary Package</li><li>Career Development Opportunities in a Professional Kitchen Environment</li></ul>Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per month

Butcher

<div>Commis Chef - Waldorf Astoria Doha Lusail
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Commis Chef - Waldorf Astoria Doha Lusail

Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.Key Responsibilities:Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.Ensure proper handling, storage, and labeling of all ingredients and food items.Follow recipes, portion control, and maintain food quality and consistency.Support the smooth operation of the kitchen during service hours.Maintain cleanliness and hygiene in work areas in compliance with food safety standards.Assist in receiving and storing deliveries of kitchen supplies.Work collaboratively with team members to achieve kitchen production goals.Be open to learning and developing culinary skills under the guidance of senior chefs.Requirements:Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.Basic knowledge of food preparation and hygiene practices.Ability to work under pressure in a fast-paced environment.Good communication skills, and willing to learn.What We Offer:Company Sponsorship (visa provided).Accommodation, Food, and Transportation included.Competitive salary package.Opportunity for career development in a professional kitchen environment.Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per month

Commis Chef

Explore 125+ Commis i butcher in Doha this October. Find roles across top companies and apply now to boost your career.

125 commis i butcher jobs IN Doha

Commis I (Butcher)

Commis I (Butcher)

Commis II

Head chef /Sous chef / Chef de Partie- Bakery & Pastry

Butcher

Commis Chef - Waldorf Astoria Doha Lusail

Commis Chef