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demi chef de partie

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Demi Chef De Partie - Fine Dining</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we believe in creating spaces where people come together to enjoy great food, warm hospitality, and memorable moments. MILLIE&rsquo;S, our vibrant all-day dining restaurant, brings classic dishes to life with a contemporary touch&mdash;served in a relaxed yet refined setting.
We are looking for a passionate and motivated DEMI CHEF DE PARTIE to join our culinary team and grow with us as we continue to deliver exceptional dining experiences. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Assist the Chef de Partie in managing your assigned section</li><li>
Prepare and present dishes in line with our quality and presentation standards</li><li>
Ensure consistency, portion control, and attention to detail in every plate</li><li>
Maintain high standards of hygiene, food safety, and cleanliness</li><li>
Support the team during service to ensure a seamless guest experience</li><li>
Continuously learn and develop your culinary skills</li></ul>
ABOUT YOU:<ul><li>
Previous experience as a Demi Chef de Partie or Commis Chef ready to step up</li><li>
A genuine passion for food and a desire to grow within the culinary field</li><li>
A positive, can-do attitude and strong team spirit</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Attention to detail and commitment to quality</li></ul> 
 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 31,200</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
JOIN US AND BEGIN YOUR NEXT CHAPTER WITH THE NED DOHA.
#DemiChefdePartie #TheNedDoha</div></div></div></div>

Demi Chef De Partie - Fine Dining

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Demi Chef de Partie Italian CusineMonthly Salary: QAR 2,500++ ++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager in Italian Cuisine Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of Italian Cuisine Food items, including hot &amp; cold, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Italian Food in a professional kitchen, preferably in a Fine Dining Restaurants or Class Star Hotels in Qatar.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary)</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement.</li><li>Organize and manage the hot &amp; cold stations, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a Italian kitchen is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional Arabic (Qatari) food production field do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>Work Location: In person

Demi Chef de Partie -(Italian Cuisine)

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 At The Ned Doha, we believe in creating spaces where people come together to enjoy great food, warm hospitality, and memorable moments.
 
 Millie&rsquo;s
 
 , our vibrant all-day dining restaurant, brings classic dishes to life with a contemporary touch&mdash;served in a relaxed yet refined setting.
 
 
 We are looking for a passionate and motivated
 
 Demi Chef de Partie
 
 to join our culinary team and grow with us as we continue to deliver exceptional dining experiences.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie in managing your assigned section
 </li>
 <li>
 Prepare and present dishes in line with our quality and presentation standards
 </li>
 <li>
 Ensure consistency, portion control, and attention to detail in every plate
 </li>
 <li>
 Maintain high standards of hygiene, food safety, and cleanliness
 </li>
 <li>
 Support the team during service to ensure a seamless guest experience
 </li>
 <li>
 Continuously learn and develop your culinary skills
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Previous experience as a Demi Chef de Partie or Commis Chef ready to step up
 </li>
 <li>
 A genuine passion for food and a desire to grow within the culinary field
 </li>
 <li>
 A positive, can-do attitude and strong team spirit
 </li>
 <li>
 Ability to work efficiently in a fast-paced environment
 </li>
 <li>
 Attention to detail and commitment to quality
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free annual salary of QAR 31,200
 </li>
 <li>
 Company-provided accommodation and transportation
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Join us and begin your next chapter with The Ned Doha.
 
 
 
 #DemiChefdePartie #TheNedDoha
</div>

Demi Chef de Partie - Fine Dining

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Prepare, cook, and present dishes according to standard recipes and specifications
 </li>
 <li>
 Ensure consistency in taste, portioning, and presentation of all dishes
 </li>
 <li>
 Handle mise end place and ensure all ingredients are prepared in advance
 </li>
 <li>
 Maintain cleanliness and organization of the workstation at all times
 </li>
 <li>
 Follow food safety and hygiene standards (HACCP)
 </li>
 <li>
 Properly store food items and minimize wastage
 </li>
 <li>
 Support in receiving and checking deliveries
 </li>
 <li>
 Work collaboratively with other kitchen team members
 </li>
 <li>
 Ensure proper use and maintenance of kitchen equipment
 </li>
 <li>
 Proven experience as a Demi Chef de Partie in Asian cuisine (mandatory)
 </li>
 <li>
 Strong knowledge of Asian cooking techniques, ingredients, and presentation
 </li>
 <li>
 Experience in hotel or high-volume restaurant operations is preferred
 </li>
 <li>
 Good understanding of food safety and hygiene standards
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment
 </li>
 <li>
 Team player with good communication skills
 </li>
 <li>
 Flexibility to work shifts, weekends, and holidays
 </li>
 </ul>
</div>

Demi Chef De Partie - Asian Cuisine

La Petite Maison (LPM)

<div>
 
 La Petite Maison is a premier dining destination celebrated for its culinary excellence and vibrant atmosphere. We are committed to delivering exceptional dining experiences and are on the lookout for a dynamic Restaurant General Manager to join our team for the exciting opening of LPM Doha.
 
 
 
 
 
 
 What You&rsquo;ll Do
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Assist the team in developing recipes and ensuring consistency in food preparation and presentation.
 </li>
 <li>
 Supervise and train kitchen staff, ensuring
 
 precision
 
 and adherence to LPM&rsquo;s quality standards.
 </li>
 <li>
 Monitor inventory levels, manage stock, and assist in ingredient ordering.
 </li>
 <li>
 Maintain a
 
 clean, organized kitchen
 
 , strictly following food safety and hygiene regulations.
 </li>
 <li>
 Contribute creative ideas for seasonal specials and menu development.
 </li>
 <li>
 Ensure full compliance with health and safety standards in the kitchen.
 </li>
 <li>
 Thrive in a high-pressure environment, adapting to the demands of a
 
 fast-paced kitchen.
 
 </li>
 </ul>
 
 
 What You&rsquo;ll Need:
 
 
 <ul>
 <li>
 Proven experience as a Chef de Partie or Junior Sous Chef in fine dining or
 
 high-end
 
 
 restaurants.
 
 </li>
 <li>
 A
 
 culinary degree
 
 or equivalent certification (preferred).
 </li>
 <li>
 In-depth knowledge of
 
 Mediterranean cuisine
 
 and culinary techniques.
 </li>
 <li>
 A passion for food and
 
 creativity
 
 , with meticulous
 
 attention to detail
 
 .
 </li>
 <li>
 Strong
 
 communication
 
 and
 
 leadership
 
 skills, fostering a positive kitchen culture.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays.
 </li>
 </ul>
 
 
 What We Offer:
 
 
 <ul>
 <li>
 
 Competitive salary
 
 and tips.
 </li>
 <li>
 The opportunity to lead a prestigious restaurant and represent an internationally acclaimed brand.
 </li>
 <li>
 Supportive and dynamic team culture.
 </li>
 <li>
 Career advancement opportunities within LPM&rsquo;s global network.
 </li>
 </ul>
 
 
 
 
 
 Join Us
 
 
 <ul>
 <li>
 Step into this exciting role and be part of the LPM legacy, creating moments that guests will cherish forever. Together, let&rsquo;s elevate the LPM experience, one plate, and one smile at a time.
 </li>
 </ul>
</div>

Demi Chef De Partie - Pastry

Job Opportunity: Pastry Demi Chef de Partie (Joining Immediately)Are you a passionate pastry professional with a flair for creativity and a commitment to excellence? We are looking for a talented Pastry Demi Chef de Partie to join our dynamic culinary team in Qatar. If you are ready to elevate your career and contribute to a high-standard pastry program, we want to hear from you!The RoleAs a Pastry Demi Chef de Partie, you will play a pivotal role in our kitchen, bridging the gap between leadership and execution. You will work closely with the Head Pastry Chef to craft exquisite desserts while mentoring junior staff to ensure every plate meets our signature standards.Key Responsibilities<ul><li>Creativity &amp; Planning: Collaborate on diverse pastry menus and bring innovative, seasonal ideas to the table.</li><li>Production Leadership: Oversee daily production, ensuring all cakes, pastries, and desserts are prepared efficiently and according to recipe.</li><li>Quality Control: Maintain impeccable standards of presentation and conduct regular tastings for consistency.</li><li>Team Mentorship: Train and guide junior pastry staff on specialized techniques and best practices.</li><li>Inventory Management: Assist in managing stock, minimizing waste, and coordinating with the Head Chef for ingredient orders.</li><li>Safety &amp; Hygiene: Enforce strict adherence to health, safety, and sanitation standards within the pastry station.</li></ul>Compensation &amp; Benefits<ul><li>Salary: QAR 2,500 to QAR 3,000 per month (Commensurate with skills and experience).</li><li>Accommodation: Shared housing provided at no cost.</li><li>Transportation: Free transport to and from the workplace.</li><li>Immediate Start: Preference will be given to candidates available to join immediately.</li></ul>Requirements<ul><li>Proven experience in a professional pastry kitchen (Demi CDP or Senior Commis level).</li><li>Strong knowledge of pastry techniques, baking, and chocolate work.</li><li>Excellent communication skills and a collaborative &quot;team-first&quot; attitude.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>How to ApplyIf you are ready to take the next step in your culinary journey, please submit your updated CV and a portfolio of your work (if available).Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>Work Location: In person

Pastry DCDP - Qatar

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Chef De Partie - Fine Dining</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we celebrate timeless hospitality, vibrant dining, and the art of bringing people together. MILLIE&rsquo;S, our charming and lively dining destination, is all about relaxed elegance, comforting classics, and impeccable service delivered with personality. 
We are currently looking for a passionate and dedicated CHEF DE PARTIE to join our culinary team and play a key role in delivering memorable dining experiences. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Manage and oversee your designated kitchen section with confidence and precision</li><li>
Prepare and present dishes in line with our quality and brand standards</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations</li><li>
Maintain the highest levels of hygiene, food safety, and cleanliness</li><li>
Contribute ideas and creativity to menu development and seasonal offerings</li><li>
Work closely with the team to ensure a smooth and efficient service</li></ul>
ABOUT YOU:<ul><li>
Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up</li><li>
A genuine passion for food, quality ingredients, and great presentation</li><li>
A positive team player with a proactive and hands-on approach</li><li>
Ability to thrive in a fast-paced, dynamic kitchen environment</li><li>
Strong attention to detail and commitment to excellence</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 48,000</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS CHEF DE PARTIE!
#ChefdePartie #TheNedDoha</div></div></div></div>

Chef De Partie - Fine Dining

Explore 84+ Demi chef de partie in Doha this May. Find roles across top companies and apply now to boost your career.