barista

waiter/waitress

chef de partie

bartender

sous chef

demi chef de partie

saraya corniche hotel

The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel&rsquo;s restaurant and ensuring guest satisfaction.<ul><li>Prepare and present dishes according to the hotel's and restaurant's standards and recipes.</li><li>Assist the Chef de Partie in daily kitchen operations and mise en place.</li><li>Ensure all food is prepared and served in accordance with food hygiene and safety standards.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Communicate effectively with other kitchen staff and other department members.</li><li>Maintain cleanliness and organization in the kitchen and assist with general cleaning duties.</li><li>Participate in stock rotation, labeling, and proper storage of food items.</li><li>Support junior kitchen staff and provide guidance when needed.</li><li>Report any maintenance issues or equipment malfunctions to the Chef de Partie.</li><li>Assist in creating new dishes and menus in collaboration with senior chefs.</li></ul>Accommodation, Transportation, and Duty Meals are provided by the companyJob Types: Full-time, PermanentPay: From QAR2,500.00 per monthExperience:<ul><li>Hotel Kitchen: 3 years (Required)</li></ul>

Demi Chef De Partie

SPHC

<div>Join our extraordinary world! 
 
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special. 
 
With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a Demi Chef De Partie with luxury and lifestyle brand hotel experiences to join our team in Doha.

Just a stone&rsquo;s throw from the many favorite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.

Your Day to Day

As a Demi Chef De Partie, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul>
<li>Similar experience in a luxury hotel and/or resort</li>
<li>Strong organizational skills</li>
<li>Ability to work in a fast-paced environment</li>
<li>Ability to multitask</li>
</ul>
What We Offer

We&rsquo;ll reward all your hard work with competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

At IHG, we&rsquo;ve made a promise. As one of the world&rsquo;s leading hotel groups, we&rsquo;re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected &ndash; wherever they are in the world. Want to be part of the journey?

As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand. Let&rsquo;s Go Further Together.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

IHG Hotels & Resorts

<div>About us

As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You&rsquo;ll find us in the exclusive West Bay area, close to the city&rsquo;s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay.

What&rsquo;s the job?
 
As Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value &ndash; Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.
Your day-to-day
<ul>
<li>Support the Chef de Partie or Sous Chef in the daily operation and work</li>
<li>Work according to the menu specifications by the Chef de Partie</li>
<li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li>
<li>Control food stock and food cost in his section</li>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li>
</ul>
How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all IHG&reg; hotels.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

What we offer

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &ldquo;Apply Online&rdquo;

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing

framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie

VOLUME CAFE

Job Title: Demi Chef de Partie (DCDP)Job Summary:The Demi Chef de Partie assists the Chef de Partie in managing a specific kitchen section and ensures high-quality food preparation, presentation, and hygiene standards. This role is a step toward becoming a Chef de Partie and requires both hands-on cooking skills and the ability to support junior staff.Key Responsibilities:<ul><li>Assist the Chef de Partie in running a specific section (sauce, grill, pastry, garde manger, etc.).</li><li>Prepare, cook, and present dishes according to recipes, portion standards, and quality guidelines.</li><li>Supervise and guide Commis Chefs and Kitchen Helpers when required.</li><li>Maintain cleanliness, organization, and hygiene in the workstation.</li><li>Ensure proper handling, storage, and rotation of food items to minimize waste.</li><li>Follow HACCP and food safety standards at all times.</li><li>Assist in receiving and storing deliveries.</li><li>Communicate effectively with the Chef de Partie and Sous Chef regarding stock levels and requirements.</li><li>Contribute ideas for menu improvements and daily specials.</li><li>Ensure smooth operations during service, especially during peak hours.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience in professional kitchens, preferably in fine dining or high-volume operations.</li><li>Culinary degree/diploma or equivalent certification preferred.</li><li>Strong knowledge of basic cooking methods and kitchen practices.</li><li>Ability to work under pressure and follow instructions.</li><li>Good communication and teamwork skills.</li><li>Attention to detail in food preparation and presentation.</li><li>Basic leadership ability to supervise junior staff.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Demi Chef de Partie- DCDP

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as a Demi Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute the section operations and manage daily production activities, including leading staff on preparation &amp; cooking, to meet Calo&rsquo;s nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols
 
 
 Relationships and working expectations
 
 
 <ul>
 <li>
 Provides support and training supervision to junior personnel deployed in the kitchen
 </li>
 <li>
 Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns, or improvements in workflow
 </li>
 <li>
 Shift-based work, based in a temperature-controlled environment with mandatory personal protective equipment during all production operation times
 
 
 </li>
 </ul>
 Main Responsibilities
 
 
 <ul>
 <li>
 Lead the team in alignment with Calo&rsquo;s culture and brand values through clear communication
 </li>
 <li>
 Execute all cooking and preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance
 </li>
 <li>
 Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines
 </li>
 <li>
 Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with smart cutting, trimming, utilization &amp; yield optimization
 </li>
 <li>
 Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams
 </li>
 <li>
 Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a DCDP or Commis in high-volume hotels or central kitchens (2 - 3 years minimum)
 </li>
 <li>
 Proficient with health and safety, Haccp standards ( certification preferred)
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 In-depth knowledge of various preparation &amp; cooking techniques
 </li>
 <li>
 Ability to work in a fast-paced, high-volume production environment
 </li>
 <li>
 Proficient in communication in English and leading a team
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Passion for quality and continuous improvements
 </li>
 <li>
 Able to lead with empathy, building the best version of yourself and your peers
 </li>
 <li>
 Obsession with delivering a high level of customer satisfaction
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 x76SC8JjPf
</div>

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Demi Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute the section operations and manage daily production activities, including leading staff on preparation &amp; cooking, to meet Calo&rsquo;s nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols
Relationships and working expectations<ul><li>
Provides support and training supervision to junior personnel deployed in the kitchen.</li><li>
Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns, or improvements in workflow</li><li>
Shift-based work, based in a temperature-controlled environment with mandatory personal protective equipment during all production operation times</li></ul>
Main Responsibilities<ul><li>
Lead the team in alignment with Calo&rsquo;s culture and brand values through clear communication</li><li>
Execute all cooking and preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with smart cutting, trimming, utilization &amp; yield optimization</li><li>
Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams</li><li>
Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols</li></ul>
Ideal Candidate
Qualifications<ul><li>
Proven experience as a DCDP or Commis in high-volume hotels or central kitchens (2 - 3 years minimum)</li><li>
Proficient with health and safety, Haccp standards ( certification preferred)</li></ul>
Knowledge and competency<ul><li>
In-depth knowledge of various preparation &amp; cooking techniques</li><li>
Ability to work in a fast-paced, high-volume production environment</li><li>
Proficient in communication in English and leading a team</li></ul>
Personality<ul><li>
Passion for quality and continuous improvements</li><li>
Able to lead with empathy, building the best version of yourself and your peers</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul>
x76SC8JjPf</div>

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
Every creation in our bakery is a story of craftsmanship, and your hands bring it to life. As Demi Chef de Partie &ndash; Bakery at MGallery, you will support the team in producing exceptional pastries and baked goods that delight our guests and elevate their experience from breakfast to banquets.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and worldwide!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing:<ul><li>
Assist in the preparation and production of high-quality bakery items including bread, cakes, and pastries.</li><li>
Support the Chef de Partie in daily bakery operations, ensuring consistency in quality, taste, and presentation.</li><li>
Ensure mise-en-place is prepared and maintained efficiently throughout service.</li><li>
Follow recipes and presentation guidelines while being open to learning new techniques and styles.</li><li>
Uphold the highest standards of hygiene and cleanliness in accordance with HACCP and food safety guidelines.</li><li>
Maintain proper stock rotation and assist in monitoring inventory levels in the bakery section.</li><li>
Work collaboratively with the pastry and kitchen team to ensure smooth and timely service for all outlets and events.</li><li>
Take ownership of your section when delegated, and proactively address any issues that arise during preparation or service.</li><li>
Demonstrate initiative in learning and growing your pastry and bakery skills under the guidance of senior chefs.</li><li>
Handle guest dietary requests and preferences with care and attention when required for personalized service.</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
Previous experience in a professional bakery or pastry kitchen, preferably in a hotel or fine dining setting</li><li>
Culinary certification or diploma in bakery/pastry is preferred</li><li>
Strong passion for baking and pastry arts, with attention to detail and quality</li><li>
Good organizational and time-management skills</li><li>
Team player with a positive attitude and willingness to learn</li><li>
Understanding of hygiene and food safety standards</li></ul> 
Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Demi Chef De Partie - Bakery

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134 demi chef de partie jobs IN Doha

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Demi Chef De Partie - Bakery