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chef de partie - pastry

demi chef de partie

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><b><br>
Job Summary</b></p><p>
As a Demi Chef de Partie at Raffles &amp; Fairmont Doha, you will play a pivotal role in delivering exceptional culinary experiences that reflect the hotel&rsquo;s luxury standards. Reporting to the Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standards of quality, taste, and consistency.</p><p>
You will support the day-to-day operations of your station, contribute to menu execution, and uphold hygiene and safety protocols. This role demands strong culinary skills, attention to detail, and a collaborative mindset to maintain seamless coordination within the kitchen brigade.</p><p><b>
Key Responsibilities</b></p><ul><li><p><b>
Food Preparation &amp; Execution</b><br>
Prepare and cook dishes within your assigned section, ensuring consistency in taste, quality, and presentation in line with Raffles' culinary standards.</p></li><li><p><b>
Section Management</b><br>
Assist the Chef de Partie in overseeing day-to-day operations of your kitchen section, ensuring smooth workflow and timely service during meal periods.</p></li><li><p><b>
Quality &amp; Standards Control</b><br>
Uphold the highest levels of food hygiene, safety, and cleanliness; actively participate in HACCP and food safety procedures.</p></li><li><p><b>
Inventory &amp; Stock Management</b><br>
Monitor stock levels, minimize waste, and assist in ordering and receiving ingredients to ensure station readiness and cost control.</p></li><li><p><b>
Mentorship &amp; Team Development</b><br>
Support the development of junior chefs by sharing knowledge, providing guidance, and promoting a culture of continuous learning and improvement.</p></li><li><p><b>
Collaboration &amp; Communication</b><br>
Coordinate effectively with other kitchen sections and front-of-house teams to ensure seamless service and guest satisfaction.</p></li><li><p><b>
Innovation &amp; Menu Contribution</b><br>
Contribute ideas for menu development, seasonal offerings, and improvements in preparation methods or presentation.</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications</b></p><ul><li>
Diploma or certification in Culinary Arts or a related hospitality field from a recognized institution.</li><li>
Formal training in food safety and hygiene (e.g., HACCP certification) is highly desirable.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury hotel/resort or fine-dining restaurant</li><li>
Proven ability to manage a kitchen section independently under the guidance of a Chef de Partie or Sous Chef.</li><li>
Strong foundation in classical and modern cooking techniques.</li><li>
Versatility across multiple cuisines</li><li>
Skilled in handling high-pressure service periods with speed and precision.</li></ul></div>

Demi Chef De Partie

Black pearl

<div><div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>08/12/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>City</p>
<div>Doha
</div></div><div><p>Country</p>
<div>Qatar
</div></div><div><p>Zip/Postal Code</p>
<div>0
</div></div><div><p>Number of Positions</p>
<div>1
</div></div></ul></div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p>We are seeking a skilled and passionate <b>Demi Chef de Partie</b> to join our prestigious fine dining restaurant team in Qatar. This is an excellent opportunity for an international candidate with a flair for culinary excellence, attention to detail, and the drive to work in a high-standard kitchen environment.</p><p><b><br>
Key Responsibilities:</b></p><ul><li><p><br>
Assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes in accordance with restaurant standards.</p></li><li><p><br>
Maintain portion control and consistent presentation in line with menu specifications.</p></li><li><p><br>
Follow recipes accurately and contribute to the development of new menu items.</p></li><li><p><br>
Ensure all food preparation areas are clean, hygienic, and organized at all times.</p></li><li><p><br>
Support in stock control, receiving deliveries, and minimizing wastage.</p></li><li><p><br>
Adhere strictly to food safety, hygiene, and health &amp; safety regulations.</p></li><li><p><br>
Collaborate effectively with other kitchen staff to ensure smooth kitchen operations.</p></li><li><p><br>
Take responsibility for assigned kitchen section during service in the absence of the Chef de Partie.</p></li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p></p><ul><li><p><br>
Proven experience as a Demi Chef de Partie or Commis Chef in a fine dining or high-end restaurant environment.</p></li><li><p><br>
Minimum 2 years of experience in the same field.</p></li><li><p>
Formal culinary training or relevant hospitality certifications are preferred.</p></li><li><p><br>
Strong understanding of kitchen operations, food hygiene, and safety procedures.</p></li><li><p><br>
Excellent knife skills and proficiency in a variety of cooking methods.</p></li><li><p><br>
Ability to work under pressure in a fast-paced, multicultural kitchen.</p></li><li><p><br>
Good communication skills in English; additional languages are an advantage.</p></li><li><p><br>
Flexibility to work shifts, weekends, and public holidays as required.</p></li></ul><p><br>
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram</p><p></p><p><br>
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - www.blackpearlconsult.com.</p></div></div></div><p></p>

Demi Chef De Partie - Doha, Qatar

<p><b>The Demi Chef De Partie</b> is responsible for cooking and serving the food according to the restaurant&rsquo;s quality and service standards. The role requires training of kitchen line staff as directed by the Chef, as well as receiving and arranging food storage and maintaining safety and cleanliness of all kitchen and food storage areas.</p><p><b>Operational Activities:</b></p><ul><li>Cooks and serves food according to the restaurant&rsquo;s quality and service standards set by the Chefs. Receives, orders, and arranges storage of food. Maintains safety and cleanliness of all kitchen and food storage areas.</li><li>Prepares and cooks high-quality food according to menu guidelines and recipes.</li><li>Supervises Commis on the Kitchen Team. Helps to create good communication between floor and kitchen staff and within the kitchen.</li><li>Receives and accounts for supplies and deliveries. Assists with regular stock takes.</li><li>Assists with training staff, including any apprentices and trainees.</li><li>Follows correct hygienic food handling practices. Follows the kitchen&rsquo;s regular cleaning and waste disposal practices. Uses safe work practices and support others in using them. Carries out any other duties as advised from time to time.</li><li>Arranges training of kitchen staff as directed by the Chef in Charge. Up-to-date knowledge of current food trends.</li><li>Excellent communication skills and a professional attitude. Works creatively.</li><li>Practices HACCP standards and procedures or similar food safety system.</li><li>Delivers a memorable guest experience with a positive and passionate attitude.</li><li>Has flexible availability, including morning, evening, weekend, and holiday shifts.</li><li>Carries out any other duties as advised from time to time.</li><li>Educates staff members on kitchen health and safety best practices.</li></ul><ul><li>A minimum of 2 years&rsquo; relevant experience in a similar role</li><li>Basic computing skills, including understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, ERP)</li><li>Knowledge of cooking techniques, cost control, and health and safety</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>Please provide email address and Qatar mobile number to be considered for this role.</li></ul><p>Experience:</p><ul><li>Demi Chef De Partie: 2 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul><p>Application Deadline: 15/09/2025<br/>Expected Start Date: 01/10/2025</p>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.<br>
</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Demi Chef de Partie

Hyatt

<div><div><p>Summary</p><div><p><b>
The Role</b></p><p>
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><p>
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p></div></div><div><p>
Qualifications</p><div><p><b>
Qualifications</b></p><ul><li><p>
 Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.</p></li><li><p>
 Qualification in Kitchen Production or Management will be an advantage.</p></li><li><p>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</p></li><li><p>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</p></li><li><p>
Schedule flexibility is necessary and ability to multi-task</p></li><li><p>
Preferably residing in Qatar, with support of transfer</p></li></ul></div></div></div>

CHEF DE PARTIE - BAKERY AND PASTRY

<div>
 <strong>
  The Role
  <br/>
  <br/>
 </strong>
 In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  </li>
  <li>
   Qualification in Kitchen Production or Management will be an advantage.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
  <li>
   Schedule flexibility is necessary and ability to multi-task
  </li>
  <li>
   Preferably residing in Qatar, with support of transfer
  </li>
 </ul>
</div>


Chef De Partie - Bakery and Pastry

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Doha
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 <strong>
  The Role
  <br/>
  <br/>
 </strong>
 In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  </li>
  <li>
   Qualification in Kitchen Production or Management will be an advantage.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
  <li>
   Schedule flexibility is necessary and ability to multi-task
  </li>
  <li>
   Preferably residing in Qatar, with support of transfer
  </li>
 </ul>
</div>


Explore 83+ Demi chef de partie in Doha this September. Find roles across top companies and apply now to boost your career.

83 demi chef de partie jobs IN Doha

Demi Chef De Partie

Demi Chef De Partie - Doha, Qatar

Demi Chef De Partie

Demi Chef de Partie

CHEF DE PARTIE - BAKERY AND PASTRY

Chef De Partie - Bakery and Pastry

Chef De Partie - Bakery and Pastry