business development/partnerships associate

restaurant manager

barista

assistant concierge manager

bartender

commis 1

demi chef de partie

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><br>
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.</p><b><br>
Qualifications</b><ul><li><br>
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Demi Chef de Partie

Gastronomy 

<ul><li>Ensure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Head Chef.</li><li>Maintain consistent flavor and presentation in conjunction with the menu concept.</li><li>Enhance the reputation of the outlet under the guidance of the Head Chef.</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace</li><li>Ensure that all aspects of food handling, preparation, service, and storage of all ingredients are to the relevant legislation. Including correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods before the service periods.</li><li>Ensure that all produce, dry goods, and other ingredients issued by stores or suppliers are received to the required standard.</li><li>Seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Ensure that all equipment is fully operational and effective for use in the production of food items, reporting any malfunctions to the maintenance department. This includes all areas of your work area: floors, walls, air conditioning, electrical, water, and operating machinery and equipment</li><li>Make the guests&rsquo; dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability</li><li>To ensure that all Food Safety standards are followed to the fullest.</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li><li>Assist the team when and where needed.</li><li>Daily maintenance and cleaning of stations, equipment, and kitchen areas as assigned by the management.</li></ul><p>Job Type: Full-time</p>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26010365<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Demi Chef De Partie

PULLMAN

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><b><br>
What you will be doing:</b></p><ul><li>
Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.</li><li>
Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.</li><li>
Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.</li><li>
Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.</li><li>
Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.</li><li>
Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.</li><li>
Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.</li><li>
Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.</li></ul><br>
<b>
Qualifications</b><p><b><br>
Your experience and skills include:</b></p><ul><li>
Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.</li><li>
Fantastic passion for presentation and a meticulous eye for detail.</li><li>
Minimum of 1-2 years&rsquo; experience in a similar position, preferably in a 5 star hotel.</li><li>
Ability to work well under pressure in a fast paced environment.</li><li>
Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.</li><li>
Strong communication, organisational skills and grooming standards.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p></p><p><b><br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</b></p></div>

Demi Chef de Partie - Pastry

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Job Description :
</p></div><div><ul><li><p>To prepare and execute food according to standard procedures, recipe cards, photographs and chef&rsquo;s instructions.
</p></li></ul></div><div><ul><li><p>To establish standard recipes and ensure corporate compliance with them.
</p></li></ul></div><div><ul><li><p>Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
</p></li></ul></div><div><ul><li><p>To have a strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
</p></li></ul></div><div><ul><li><p>To be able to supervise employee s and manage a shift .
</p></li></ul></div><div><ul><li><p>To ensure proper sanitation procedures are followed and the kitchen meets Four Seasons&rsquo; hygiene standards.
</p></li></ul></div></div><div><div><ul><li><p>To have a full understanding of Four Seasons Food Standards.
</p></li></ul></div><div><ul><li><p>Ensure all equipment and workstations are in optimal condition, performing regular inspections.
</p></li></ul></div><div><ul><li><p>To ensure an adequate supply of all products are prepared in a timely manner .
</p></li></ul></div><div><ul><li><p>To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
</p></li></ul></div><div><ul><li><p>To prepare and deliver creative and enticing room amenities ensuring a luxurious experience for guests.<br>
</p></li></ul></div><p></p><div><p>Preferred Qualifications and Skills :
</p></div><div><ul><li><p>Degree holder in the culinary arts
</p></li></ul></div><div><ul><li><p>2-4 year s of experience Supervisory or Management experience.
</p></li></ul></div><div><ul><li><p>Strong organizational skills
</p></li></ul></div><div><ul><li><p>Strong analytical, problem-solving and project management skills
</p></li></ul></div><div><ul><li><p>Excellent communication skills<br>
</p></li></ul></div><p></p><div><p>Our Offering:
</p></div><div><ul><li><p>Deeply instilled values - based company culture
</p></li></ul></div><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div></div><div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>The Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons:<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Demi Chef De Partie - Robuchon Kitchen

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><br>
The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles &amp; Fairmont brand standards. The role requires strong basic culinary skills, discipline, and a passion for excellence in a luxury hospitality environment.</p><p><b>
Key Responsibilities</b></p><ul><li>
Prepare and cook food items according to standard recipes, portion control, and presentation guidelines</li><li>
Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations</li><li>
Ensure food quality, consistency, and freshness at all times</li><li>
Follow HACCP, food safety, and hygiene standards strictly</li><li>
Maintain cleanliness and organization of workstations and kitchen equipment</li><li>
Assist with mise en place for daily service and special events</li><li>
Minimize waste and handle ingredients responsibly</li><li>
Ensure proper storage, labeling, and rotation of food products (FIFO)</li><li>
Support colleagues and promote teamwork within the kitchen</li><li>
Comply with all hotel policies, grooming standards, and safety regulations</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum 1&ndash;2 years of experience in a professional kitchen, preferably in a luxury hotel or fine dining restaurant</li><li>
Basic culinary qualification or professional kitchen training preferred</li><li>
Knowledge of international cuisine is an advantage</li><li>
Understanding of food safety and hygiene practices</li><li>
Ability to work flexible hours, including weekends and holidays</li></ul></div>

Commis 1

Evergreen Organics Cafe

<p>Position: Chef de Partie &ndash; Bakery</p><p><b>Company:</b> Evergreen Organics<br/><b>Location:</b> [Outlet / Central Kitchen &ndash; Wakra]<br/><b>Reports to:</b> Head Chef / Pastry Chef</p><p>Job Summary</p><p>The Chef de Partie &ndash; Bakery is responsible for preparing, baking, and presenting a variety of <b>vegan baked goods</b>, including both <b>gluten-free and regular (non-gluten-free) items</b>. This role ensures consistent quality, taste, and presentation while maintaining hygiene, efficiency, and compliance with food safety standards.</p><p>Key Responsibilities</p><ul><li>Prepare, bake, and finish <b>vegan breads, pastries, desserts, and bakery items</b>, including gluten-free and non-gluten-free options</li><li>Ensure <b>consistency in taste, texture, and presentation</b> across all products</li><li>Assist in the <b>development of new bakery items</b>, including gluten-free recipes and seasonal menus</li><li>Organize and maintain the bakery workstation, ensuring <b>cleanliness and strict food safety standards</b></li><li>Monitor ingredient stock levels, report shortages, and minimize wastage</li><li>Supervise and guide junior bakery staff as needed</li><li>Operate and maintain bakery equipment safely and efficiently</li><li>Follow recipes and instructions accurately from the Head Chef / Pastry Chef</li></ul><p>Requirements &amp; Qualifications</p><ul><li>Proven experience as a <b>Bakery Chef / Pastry Chef / Chef de Partie</b></li><li>Experience in <b>vegan baking</b>; knowledge of <b>gluten-free baking</b> is a strong advantage</li><li>Strong understanding of baking techniques, ingredients, and hygiene standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Good teamwork and communication skills</li><li>Attention to detail and creative presentation skills</li></ul><p>Working Conditions</p><ul><li>Flexible hours including early mornings and weekends</li><li>Work in a busy bakery and kitchen environment</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately? If not when?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>License/Certification:</p><ul><li>QID? (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Chef de Partie- Bakery

Explore 31+ Demi chef de partie in Doha this February. Find roles across top companies and apply now to boost your career.

31 demi chef de partie jobs In Doha

Demi Chef de Partie

Demi Chef de Partie

Demi Chef De Partie

Demi Chef de Partie - Pastry

Demi Chef De Partie - Robuchon Kitchen

Commis 1

Chef de Partie- Bakery