business development/partnerships associate

restaurant manager

demi chef de partie

assistant concierge manager

commis 1

food services supervisor

commis chef

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles &amp; Fairmont brand standards. The role requires strong basic culinary skills, discipline, and a passion for excellence in a luxury hospitality environment.
Key Responsibilities<ul><li>
Prepare and cook food items according to standard recipes, portion control, and presentation guidelines</li><li>
Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations</li><li>
Ensure food quality, consistency, and freshness at all times</li><li>
Follow HACCP, food safety, and hygiene standards strictly</li><li>
Maintain cleanliness and organization of workstations and kitchen equipment</li><li>
Assist with mise en place for daily service and special events</li><li>
Minimize waste and handle ingredients responsibly</li><li>
Ensure proper storage, labeling, and rotation of food products (FIFO)</li><li>
Support colleagues and promote teamwork within the kitchen</li><li>
Comply with all hotel policies, grooming standards, and safety regulations</li></ul> 

Qualifications 
<ul><li>
Minimum 1&ndash;2 years of experience in a professional kitchen, preferably in a luxury hotel or fine dining restaurant</li><li>
Basic culinary qualification or professional kitchen training preferred</li><li>
Knowledge of international cuisine is an advantage</li><li>
Understanding of food safety and hygiene practices</li><li>
Ability to work flexible hours, including weekends and holidays</li></ul></div>

Commis 1

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Demi Chef de Partie

Gastronomy 

<ul><li>Ensure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Head Chef.</li><li>Maintain consistent flavor and presentation in conjunction with the menu concept.</li><li>Enhance the reputation of the outlet under the guidance of the Head Chef.</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace</li><li>Ensure that all aspects of food handling, preparation, service, and storage of all ingredients are to the relevant legislation. Including correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods before the service periods.</li><li>Ensure that all produce, dry goods, and other ingredients issued by stores or suppliers are received to the required standard.</li><li>Seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Ensure that all equipment is fully operational and effective for use in the production of food items, reporting any malfunctions to the maintenance department. This includes all areas of your work area: floors, walls, air conditioning, electrical, water, and operating machinery and equipment</li><li>Make the guests&rsquo; dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability</li><li>To ensure that all Food Safety standards are followed to the fullest.</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li><li>Assist the team when and where needed.</li><li>Daily maintenance and cleaning of stations, equipment, and kitchen areas as assigned by the management.</li></ul>Job Type: Full-time

Fold for cafe Supplies 

Eligibility. Should have minimum 3yrs of exp in pastry. Should be available in QATAR with Valid QID, FHC. Looking for Male candidate available to join Immediately. Good in English Communication. Willing to relocate and Change SponsorshipResponsibilities. Oversee daily operations in the kitchen and ensure smooth workflow during production.<ul><li>Supervise preparation of baked goods, desserts, pastries, and chocolate or date-based products.</li></ul><ul><li>Ensure recipes are followed accurately, with consistent portioning, taste, and appearance. &bull; Monitor oven timings, baking conditions, ingredient quality, and finishing techniques.</li></ul><ul><li>Conduct pre-shift briefings and assign tasks to Commis and Helpers.</li></ul><ul><li>Verify FIFO and expiry labeling for all ingredients and finished products.</li></ul><ul><li>Maintain cleanliness, organization, and HACCP compliance throughout the kitchen.</li></ul><ul><li>Assist with menu development, testing of new recipes, and seasonal product planning.</li></ul><ul><li>Manage production schedules and ensure timely fulfillment of orders and deliveries.</li></ul><ul><li>Cover the responsibilities of the Head Chef in their absence.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per month

Pastry Sous Chef

Marriott International

<div>Additional Information 
Job Number26013238 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

PH Hospitality

Key Responsibilities:<ul><li>Assist senior pastry chefs with mise en place and pastry production</li><li>Prepare ingredients for baking and desserts (weighing, mixing, chopping)</li><li>Support daily production of pastries, breads, cakes, and desserts</li><li>Maintain cleanliness and organization of the pastry workstation</li><li>Follow food safety, hygiene, and HACCP standards at all times</li><li>Monitor stock levels, label products, and minimize wastage</li><li>Support smooth pastry operations during service</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a pastry or bakery kitchen</li><li>Culinary Diploma or Certificate in Baking / Pastry Arts preferred</li><li>Basic knowledge of pastry techniques, baking methods, and equipment</li><li>Understanding of food safety and sanitation standards (HACCP)</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li></ul>Job Type: Full-time

Pastry Commis 1

<div>Additional Information 
Job Number26015326 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis

Explore 27+ Commis chef in Doha this February. Find roles across top companies and apply now to boost your career.

27 commis chef jobs In Doha

Commis 1

Demi Chef de Partie

Demi Chef de Partie

Pastry Sous Chef

Commis 1

Pastry Commis 1

Commis