demi chef de partie

restaurant manager

chef de partie

commis 1

restaurant supervisor

commis chef

Sapphire Plaza Hotel

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in the daily food preparation and ensure that all dishes are prepared to the highest standard. You will work closely with senior chefs, learning and supporting all kitchen operations while maintaining cleanliness, consistency, and food safety at all times.Key Responsibilities:<ul><li>Assist in preparing, cooking, and presenting dishes under the supervision of senior chefs</li><li>Ensure food is prepared in line with established recipes and quality standards</li><li>Maintain cleanliness and organization in all kitchen areas</li><li>Support stock control and proper storage of ingredients</li><li>Follow all food hygiene and safety regulations</li><li>Assist in receiving deliveries and checking product quality</li><li>Work collaboratively with the team to ensure smooth kitchen operation</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Commis Chef or in a similar entry-level kitchen role</li><li>Basic knowledge of kitchen operations and food safety standards</li><li>Culinary certificate or diploma is an advantage</li><li>Strong passion for cooking and willingness to learn</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and public holidays</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

COMMIS CHEF

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Commis (Commis Chef)

Hilton

<div>Commis (Pastry) - Waldorf Astoria Lusail Doha
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 2</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Commis (Pastry) - Waldorf Astoria Lusail Doha

VOLUME CAFE

Position: Commis Chef Location:Doha Availability: Immediate Joiners OnlyJob Summary: We are looking for a skilled and enthusiastic Commis Chef with hands-on experience in Continental, Italian, and Mediterranean cuisine. The ideal candidate must have solid hot kitchen experience and the ability to work efficiently in a fast-paced, quality-driven environment.Key Responsibilities:<ul><li>Assist senior chefs in the preparation, cooking, and presentation of dishes from Continental, Italian, and Mediterranean menus.</li><li>Prepare mise en place and ensure all ingredients are available and properly stored before service.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.</li><li>Follow recipes, portion controls, and plating standards as directed by the Chef de Partie or Sous Chef.</li><li>Support smooth daily kitchen operations, especially within the hot kitchen section.</li><li>Ensure proper handling, labeling, and rotation of all ingredients.</li><li>Work collaboratively with team members to ensure consistency and quality of dishes.</li></ul>Requirements:<ul><li>Proven experience in Continental, Italian, or Mediterranean hot kitchen.</li><li>Strong understanding of grilling, saut&eacute;ing, roasting, and sauce preparation.</li><li>Excellent attention to detail and commitment to maintaining quality standards.</li><li>Ability to multitask and work effectively under pressure.</li><li>Good communication and teamwork skills.</li><li>Immediate availability is mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Immediate joining or any notice period</li><li>current and expected salary</li><li>Do you have Food Handler Certificate</li></ul>

Commis I/II/III

Nonna Kitchen 

A chef de partie job description outlines the position's duties, skills and educational requirements. It provides information about the work environment and characteristics of an ideal candidate. Reviewing this document can help you determine if you possess the necessary qualifications and identify keywords to include in your job application documents. Here is a sample chef de partie job description:The chef de partie oversees a specific kitchen section, ensuring high-quality food preparation and presentation. They work closely with the executive chef, sous chef and other kitchen staff to maintain efficiency and smooth operation. They contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards. The role requires a strong culinary background, excellent time management skills and the ability to work under pressure. Strong teamwork and communication skills, a passion for culinary arts and the ability to adapt to changing culinary trends are desirable traits in this role.A kitchen commis is an entry-level position in a kitchen that supports senior chefs. The key responsibilities include:<ul><li>Preparing ingredients: This involves chopping, measuring, and organizing food items for cooking. 2</li><li>Cooking and cleaning: Commis chefs assist in cooking and are responsible for maintaining cleanliness in the kitchen. 2</li><li>Inventory management: They help with taking inventory and ensuring the kitchen is well-stocked. 2</li><li>Assisting senior chefs: Commis chefs support the chef de partie by following instructions and performing various tasks as needed. 2</li><li>Maintaining hygiene standards: They ensure strict hygiene and safety standards are followed in the kitchen. 1</li></ul>These duties help ensure the smooth operation of kitchen activities.Job Type: Full-timePay: From QAR4,500.00 per month

Kitchen CDP/ Kitchen Commi

Leisure

We are looking for a dedicated and skilled Commis 1 to join the culinary team of a prestigious French caf&eacute; in Qatar. The ideal candidate will have a passion for French cuisine, attention to detail, and the ability to work in a fast-paced, fine-dining kitchen environment. This role is essential in supporting senior chefs in delivering high-quality dishes with consistency and excellence.Key Responsibilities:<ul><li>Assist in the preparation and cooking of menu items under the guidance of the Chef de Partie or Sous Chef.</li><li>Maintain high standards of hygiene, cleanliness, and food safety.</li><li>Ensure all mise en place is completed before service begins.</li><li>Follow recipes and presentation standards as directed by the senior kitchen team.</li><li>Work efficiently in designated sections such as cold kitchen, hot kitchen, or pastry.</li><li>Properly store food items and monitor stock levels, reporting any shortages.</li><li>Comply with all health and safety regulations and HACCP guidelines.</li><li>Assist with receiving and storing deliveries.</li><li>Maintain kitchen equipment and workstations in excellent condition.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Commis 1 or similar role in a high-end or fine-dining restaurant (French cuisine experience preferred).</li><li>Culinary diploma or professional kitchen training.</li><li>Strong understanding of kitchen operations and basic cooking techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred:<ul><li>Previous experience in luxury hotels, five-star restaurants, or French caf&eacute;s.</li><li>Basic knowledge of French dishes, sauces, and pastries.</li><li>Familiarity with HACCP and other food safety standards.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current salary and expected Salary</li><li>Please mention your Expected Date of Joining</li></ul>Experience:<ul><li>Commis-1: 2 years (Required)</li></ul>

Commis 1

Job Title: Commis Chef (Immediate Joining)Job Summary:We are looking for a passionate and dedicated Commis Chef to join our culinary team immediately. The ideal candidate will assist in daily kitchen operations, food preparation, and maintaining high standards of hygiene, quality, and presentation.Key Responsibilities:<ul><li>Assist senior chefs in preparing, cooking, and presenting dishes according to company recipes and standards.</li><li>Ensure that all food items are prepared in a timely manner and meet the required quality levels.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations at all times.</li><li>Follow food safety, hygiene, and sanitation standards as per company and local health regulations.</li><li>Assist in receiving, storing, and rotating supplies and ingredients properly.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team in mise-en-place and other preparation tasks as needed.</li><li>Work efficiently under pressure and maintain a positive, cooperative attitude.</li><li>Perform other duties as assigned by the Head Chef or management.</li></ul>Requirements:<ul><li>Immediate availability to join.</li><li>Minimum 1&ndash;2 years of experience in a professional kitchen (preferably hot kitchen).</li><li>Diploma or certification in Culinary Arts or a related field is an advantage.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Strong understanding of food hygiene and safety practices.</li><li>Team player with a proactive and flexible attitude.</li><li>Willingness to learn and grow within the culinary team.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li></ul>

Commi Chef

Explore 113+ Commis chef in Doha this October. Find roles across top companies and apply now to boost your career.