demi chef de partie

head chef

pastry chef

sous chef

assistant chief engineer

commis chef

F&B FOR RESTAURANT MANAGEMENT

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

COMMIS CHEF

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Doha
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 
 
 In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 
 Qualifications
 
 
 
 Experience as Commis Chef or as Apprentice in a hotel or restaurant with good standards
 
 
 Basic Culinary skills
 
 
 Good hygiene knowledge
</div>

Commis Chef

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards. 
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</div></div><div>
Qualifications<div>
Experience as Commis Chef or as Apprentice in a hotel or restaurant with good standards 
Basic Culinary skills 
Good hygiene knowledge</div></div></div>

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Food Preparation:</li><li>Execute hot food preparation tasks according to established recipes and standards.</li><li>Ensure the highest quality of ingredients and adherence to food safety guidelines.</li><li>Cooking Expertise:</li><li>Master various cooking techniques for a range of hot dishes.</li><li>Monitor and control cooking temperatures to achieve optimal taste and texture.</li><li>Menu Collaboration:</li><li>Collaborate with the head chef to develop and refine hot kitchen menu items.</li><li>Bring creativity and innovation to contribute to the overall culinary experience.</li><li>Kitchen Organization:</li><li>Maintain a clean and organized hot kitchen area.</li><li>Properly handle and store ingredients to minimize waste.</li><li>Quality Assurance:</li><li>Perform quality checks on food items before they are sent to the serving area.</li><li>Consistently uphold our standards for taste, presentation, and portion control.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Kitchen Commi Chef or similar role.</li><li>Culinary degree or relevant certification is a plus.</li><li>Strong understanding of hot food preparation techniques and flavor profiles.</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your culinary expertise to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and passion for hot food preparation to info@royalcup.qa. Feel free to include any additional information that showcases your creativity and commitment to culinary excellence.Join us in creating delightful and memorable dining experiences at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Hot Kitchen: 3 years (Required)</li><li>COMMI CHEF: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Inspire Management Training Center

The Commis Chef provides essential support to the kitchen brigade in the preparation and presentation of dishes within a luxury hotel environment. This role is designed for developing culinary professionals who are committed to learning, maintaining consistency, and upholding the high standards of quality, hygiene, and professionalism expected in a five-star operation.Key Responsibilities<ul><li>Assist senior chefs with food preparation and cooking in accordance with established recipes and standards</li><li>Perform basic culinary tasks accurately and efficiently to support daily operations</li><li>Follow portion control, plating, and presentation guidelines as directed by senior chefs</li><li>Ensure mise en place is prepared promptly and organized for service</li><li>Maintain cleanliness and proper organization of workstations, tools, and kitchen equipment</li><li>Adhere strictly to food safety regulations, hygiene policies, and HACCP standards</li><li>Store ingredients correctly, ensuring proper labeling, dating, and stock rotation</li><li>Support smooth and efficient kitchen service during peak periods</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in training programs and continuous skill development</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis Chef within a luxury hotel or upscale restaurant preferred</li><li>Culinary diploma, certificate, or relevant hands-on kitchen experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Basic understanding of culinary techniques and kitchen procedures</li><li>Eagerness to learn and follow direction from senior culinary professionals</li><li>Strong communication skills and ability to work well within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis in a luxury hospitality: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef (Luxury Hospitality)

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Team Member (Commis Chef)

Golden Sands Hospitality, Cleaning & Contracting WLL

Job Title: Commis ChefLocation: Luqta or Lusail (candidate must be willing to work in either location) Employment Type: Full-time (Freelance Visa Required)Requirements:<ul><li>Freelance visa is a must</li><li>Mandatory Food Handling Certificate</li><li>Proven commis background or relevant kitchen experience</li><li>Willingness to work in Luqta or Lusail as assigned</li><li>Ability to follow kitchen procedures, maintain hygiene standards, and support the culinary team</li></ul>How to Apply: Please send your CV and certificates to administration@goldensandsqa.com or 70717427.*No CALLS will be entertain.*Job Type: Contract Contract length: 12 months

Kitchen Commis

Explore 78+ Commis chef in Doha this March. Find roles across top companies and apply now to boost your career.

78 commis chef jobs In Doha

COMMIS CHEF

Commis Chef

COMMIS CHEF

Commis Chef

Commis Chef (Luxury Hospitality)

Kitchen Team Member (Commis Chef)

Kitchen Commis