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assistant restaurant manager Jobs in Doha

assistant restaurant manager

commis chef

ERA RESTAURANT

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The successful candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining the highest standards of hygiene and efficiency in the kitchen.Qualifications &amp; Skills<ul><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong passion for cooking and willingness to learn.</li><li>Ability to work under pressure.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Benefits<ul><li>Competitive salary (approx. QAR 2,300 - 2,6000 per month).</li><li>Accommodation and transportation provided.</li></ul>Job Types: Full-time, PermanentPay: QAR2,300.00 - QAR2,500.00 per monthWork Location: In person

Commis Chef

Inspire Management Training Center

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

HUNDRED GROUP

Position OverviewThe Commis Chef is responsible for assisting senior chefs with food preparation, maintaining kitchen hygiene, and ensuring consistency in quality. This position is ideal for individuals passionate about culinary arts and eager to grow within a dynamic hospitality environment.Qualifications &amp; Requirements<ul><li>Diploma or certificate in Culinary Arts or Hospitality (preferred).</li><li>Minimum 3&ndash;4 years of experience in a professional kitchen</li><li>Strong interest in food preparation and culinary development.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>Ability to work in a fast-paced, multi-branch environment.</li><li>Team player with a positive attitude and willingness to learn.</li></ul>Job Types: Full-time, PermanentWork Location: In person

brilliant mind events

BME Hiring &ndash; Hotel StaffBME is currently looking for skilled and passionate hospitality professionals to join our dynamic hotel team. If you have experience in the culinary field and are eager to grow in a professional environment, we encourage you to apply.Open Positions<ul><li>Chef de Partie (CDP)</li><li>Demi Chef de Partie</li><li>Commis Chef</li><li>Pastry Chef</li></ul>Job Responsibilities<ul><li>Prepare and cook high-quality dishes according to standards</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Assist in daily kitchen operations</li><li>Ensure food quality, presentation, and consistency</li><li>Work collaboratively with the kitchen team</li></ul>Requirements<ul><li>Relevant experience in a similar role</li><li>Good knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul>Benefits &amp; Compensation<ul><li>Salary: To be discussed during the interview</li><li>Free transportation and meals provided</li><li>Full sponsorship transfer and visa provided for selected candidates</li></ul>How to ApplyInterested candidates are encouraged to apply by submitting their updated CV. Only shortlisted candidates will be contacted.Job Types: Full-time, Part-time, Permanent, Temporary, ContractWork Location: In person

Hotel Chefs

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
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 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
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 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
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 Ensure mise en place is prepared efficiently and on time
 </li>
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 Maintain cleanliness and organization of workstations at all times
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 Follow HACCP, food safety, and hygiene standards strictly
 </li>
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 Assist with stock rotation and proper storage of ingredients
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 Support the team during service to ensure smooth kitchen operations
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 Learn and develop culinary skills under the guidance of senior chefs
 
 
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 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
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 Basic culinary education or professional kitchen training preferred
 </li>
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 Strong understanding of food safety and hygiene standards
 </li>
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 Ability to work in a fast-paced, high-pressure environment
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 Team player with a positive attitude and willingness to learn
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 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
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 <li>
 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

Aspro Cafe 

We are looking for a motivated and dedicated Commis Chef to join our hot kitchen team. The ideal candidate will assist in the preparation and cooking of hot dishes while maintaining high standards of food quality, hygiene, and efficiency.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items according to recipes and standards</li><li>Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations</li><li>Prepare ingredients including chopping, marinating, and portioning</li><li>Ensure all dishes are cooked and presented according to company standards</li><li>Maintain cleanliness and organization of the hot kitchen and workstations</li><li>Follow food safety, hygiene, and sanitation guidelines at all times</li><li>Monitor stock levels and inform supervisors of shortages</li><li>Minimize food wastage and ensure proper storage of ingredients</li><li>Work effectively as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Basic culinary knowledge or prior experience in a kitchen (preferred)</li><li>Willingness to learn and develop cooking skills</li><li>Ability to work under pressure and follow instructions</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene practices</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Hot Kitchen Commi

C2HR LLP

Roles &amp; responsibilitiesJob Summary:We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key Responsibilities:<ul><li>Manage and operate an assigned section of the catering kitchen</li><li>Prepare and cook food in bulk quantities while maintaining quality and presentation standards.</li><li>Ensure timely meal production in line with daily catering schedules.</li><li>Supervise Commis Chefs and kitchen assistants.</li><li>Ensure compliance with food safety, HACCP, and hygiene standards at all times.</li><li>Monitor portion control, minimize wastage, and ensure cost efficiency.</li><li>Conduct regular checks on food quality, storage, and temperature control.</li><li>Assist in menu planning and implementation based on client or project requirements.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Coordinate with store and procurement teams for stock availability and requisitions.</li><li>Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.</li><li>Strong knowledge of bulk cooking techniques and food safety standards (HACCP).</li><li>Ability to work under pressure in a high-volume environment.</li></ul>Desired candidate profile<ul><li>Culinary diploma or certification.</li><li>Minimum 6 years of experience as a Chef de Partie or similar role.</li><li>Strong knowledge of cooking techniques and kitchen equipment.</li><li>Good leadership and communication skills.</li><li>Understanding of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Chef De Partie

Explore 76+ Commis chef in Doha this April. Find roles across top companies and apply now to boost your career.

76 commis chef jobs In Doha

Commis Chef

Commis Chef

Commis Chef

Hotel Chefs

Commis 1

Hot Kitchen Commi

Chef De Partie