barista

demi chef de partie

housekeeping attendant

nurse

waiter/waitress

waiter

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

Job description:We are urgently hiring! Our renowned establishment is looking for an experienced Waiter/Waitress to join our dynamic team immediately. Requirements: Locally available in Qatar with a valid QID &amp; NOC Exceptional customer service skills Expertise in waiting tables, order taking, and point-of-sale systems Excellent English communication skills Professional, presentable, and a team playerWe Offer: Transportation provided A professional and fast-paced work environment Opportunities for growth We need someone with fantastic communication skills, a sharp memory, and a warm, professional attitude.ALDANIA HIRING CONTACT Email Your Application To: aldaniarecruitment.qa@gmail.comApplication Requirements: Subject Line: Waitress/Waiter Application - [Your Full Name] Attachments: Updated CV + Recent PhotoJob Type: Full-timePay: From QAR2,000.00 per month

Waiter/Waitress

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose
 
 
 
 We are looking for a Waiter/Waitress to work within The Ned Doha. If you have experience as a Waiter/Waitress in a busy restaurant or hotel luxury environment, and you are enthusiastic, passionate about delivering good customer service; then we want to hear from you!
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greeting guests warmly and escorting them to their tables.
 </li>
 <li>
 Presenting menus and providing detailed information on menu items.
 </li>
 <li>
 Taking accurate food and drink orders and relaying them to the kitchen staff.
 </li>
 <li>
 Serving food and beverages promptly and accurately.
 </li>
 <li>
 Anticipating guests' needs and responding promptly to requests.
 </li>
 <li>
 Handling guest inquiries, comments, and complaints with professionalism and tact.
 </li>
 <li>
 Collaborating with kitchen and bar staff to ensure smooth and efficient service.
 </li>
 <li>
 Maintaining cleanliness and organization in the dining area.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Exceptional customer service skills with a friendly and approachable demeanor.
 </li>
 <li>
 Ability to work effectively in a fast-paced environment.
 </li>
 <li>
 Strong communication and interpersonal skills.
 </li>
 <li>
 Willingness to learn and adapt to changing needs.
 </li>
 <li>
 Attention to detail and a commitment to excellence.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as needed
 
 
 </li>
 </ul>
 
 Work Experience &amp; Knowledge
 
 
 
 <ul>
 <li>
 Previous experience in a similar role in luxury or lifestyle brand of hotel
 </li>
 <li>
 Familiarity with all menu items, including ingredients, preparation methods, and potential allergens.
 </li>
 <li>
 Ability to describe dishes accurately and make recommendations based on guests' preferences.
 </li>
 <li>
 Awareness of daily specials, promotions, and any changes to the menu.
 
 
 </li>
 </ul>
 
 Competencies
 
 
 
 <ul>
 <li>
 Customer Focus: should prioritize the needs and satisfaction of customers, demonstrating attentiveness, empathy, and a willingness to go above and beyond to meet their expectation.
 </li>
 <li>
 Communication Skills: Clear and effective communication is crucial for taking orders accurately, explaining menu items, addressing guest inquiries, and collaborating with colleagues to ensure smooth service.
 </li>
 <li>
 Teamwork: Waiters often work as part of a team, requiring the ability to collaborate effectively with kitchen staff, bartenders, and other front-of-house employees to deliver seamless service.
 </li>
 <li>
 Adaptability: The ability to remain calm and composed in high-pressure situations, adapt to changing circumstances, and quickly resolve issues is essential in a fast-paced restaurant environment
 </li>
 <li>
 Product Knowledge: A thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, enables waiters to make informed recommendations and address guest inquiries confidently.
 </li>
 <li>
 Upselling and Salesmanship: Waiters should be skilled in promoting menu items, specials, and beverages to increase sales while remaining attentive to guests' preferences and budgetary constraints.
 </li>
 <li>
 Problem-Solving: The ability to identify and address guest concerns or issues promptly and effectively, whether related to service, food quality, or other aspects of the dining experience, is essential for maintaining guest satisfaction.
 
 
 </li>
 </ul>
 At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as a Waiter/Waitress
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Best Plaza West Bay Hotel

At Best Plaza&reg;, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:<ul><li>Create Confidence &ndash; by being an expert at what you do; by acting and looking the part and adapting your style to match your guests&rsquo; pace in all you do.</li><li>Encourages Success &ndash; by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.</li></ul>&middot; Make It Happen &ndash; by being perceptive to your guests&rsquo; needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.Duties and ResponsibilitiesGreat restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Waiter, you&rsquo;ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest&rsquo;s experience to their unique tastes, you&rsquo;ll create memories as delightful as the dishes. The key responsibilities are:&middot; Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you&rsquo;ll turn our high standards into memorable meals for every guest&middot; Own your kitchen &ndash; keep on top of supplies and equipment, and minimise waste&middot; Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents&middot; Help create a safe space by following our safety procedures and wearing necessary protective equipment&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Help with washing up and other kitchen duties when needed&middot; Give guests a better experience by helping with any queries or advice&middot; Wear your uniform with pride&middot; Take on other ad-hoc duties when the whole team needs to pull togetherWHAT WE NEED FROM YOU&middot; Strong &ndash; sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling&middot; Literate &ndash; you&rsquo;ll need a good grasp of reading, writing and basic maths&middot; Flexible &ndash; night, weekend and holiday shifts are all part of the job&middot; Compliant &ndash; as well as meeting local laws on food handling and serving alcohol, you&rsquo;ll be above the minimum age required and fluent in the local language&middot; Articulate &ndash; a great communicator, you&rsquo;ll be warm, welcoming and easy to talk toSELF MANAGEMENT1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.3. Comply with Time and Attendance Policies set by the hotel.4. Actively participate in training and development programs and maximize opportunities for self-development5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety6. Familiarize yourself with emergency and evacuation procedures7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager8. Comply with the Company&rsquo;s Corporate Code of Conduct9. Familiarize self with the company values and model desired behaviors and ways of working.10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goalsNote: Transferable visa, no live out allowance, salary QR 1,500Job Type: Full-timePay: From QAR1,500.00 per monthExperience:<ul><li>Waiter / Waitress - advantaged with barista background: 1 year (Required)</li></ul>

Waiter / Waitress

Yasmine Palace Restaurant

Job Summary:The Captain Waiter ensures smooth operation of the dining area by supervising waitstaff, maintaining high service standards, and delivering an exceptional guest experience. This role involves overseeing daily service, handling guest concerns, training junior staff, and coordinating with the kitchen and management teams.Key Responsibilities:<ul><li>Greet guests warmly and ensure excellent customer service throughout their dining experience</li><li>Supervise and support waiters and junior staff during service</li><li>Ensure tables are properly set up and the dining area is clean and presentable</li><li>Take food and beverage orders accurately and coordinate with the kitchen team</li><li>Handle guest inquiries and resolve minor complaints promptly and professionally</li><li>Train and mentor new team members and assist with staff scheduling as needed</li><li>Maintain knowledge of menu items, ingredients, and special promotions</li><li>Follow hygiene, health, and safety regulations at all times</li></ul>Job Type: Full-timePay: QAR2,200.00 - QAR2,500.00 per monthExperience:<ul><li>Hotel or Luxury Restaurant: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Captain Waiter

Hilton

<div>Waiter/ess (Server)
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for?
A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/ess (Server)

<div>Bar Waiter/Waitress
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
 
 
What will I be doing? 
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li>
<li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li>
<li>Ensure all tables receive their drinks and food as requested</li>
<li>Maintain the cleanliness of all equipment used during shifts</li>
<li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li>
<li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li>
<li>Comply with Company Health and Safety, and Fire Regulations and procedures</li>
<li>Adhere to the Company disciplinary policy when necessary</li>
<li>Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li>
<li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li>
<li>Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for? 
A Bar Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Customer Service experience in supervisory or above capacity</li>
<li>A warm personality, attentive and smartly presentable</li>
<li>Ability to listen and respond to demanding Guest needs</li>
<li>Excellent leadership, interpersonal and communication skills</li>
<li>Accountable and resilient</li>
<li>Committed to delivering high levels of customer service</li>
<li>Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous experience in similar role</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bar Waiter/Waitress

The Town Hotel

Responsibilities&middot; Greet and escort customers to their tables&middot; Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)&middot; Prepare tables by setting up linens, silverware and glasses&middot; Inform customers about the day&rsquo;s specials&middot; Offer menu recommendations upon request&middot; Up-sell additional products when appropriate&middot; Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization&middot; Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages&middot; Communicate order details to the Kitchen Staff&middot; Serve food and drink orders&middot; Check dishes and kitchenware for cleanliness and presentation and report any problems&middot; Arrange table settings and maintain a tidy dining area&middot; Deliver checks and collect bill payments&middot; Carry dirty plates, glasses and silverware to kitchen for cleaning&middot; Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)&middot; Follow all relevant health department regulations&middot; Provide excellent customer service to guestsJob Types: Full-time, Permanent

WAITER

Explore 37+ Waiter in Doha this September. Find roles across top companies and apply now to boost your career.

37 waiter jobs IN Doha

Waiter/Waitress

Waiter/Waitress

Waiter / Waitress

Captain Waiter

Waiter/ess (Server)

Bar Waiter/Waitress

WAITER