barista

bartender

waitress

cashier

kitchen steward

waiter

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>234531
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Not Specified
</div></div><div><div><ul><li>Closing Date: 2026-08-12</li></ul><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Description
</b></h3></div></div><div><div><div><div><div><b>About the Role:</b><br>
<br>
We are currently recruiting for Waiter/ Waitress, within Room Service - OH in Doha.<br>
<br>
In this role, you will be responsible to provide professional service to Guests, ensuring that in-room dining is a memorable dining experience. Serve the food and beverages to the guest&rsquo;s rooms in a professional, discreet and personalized way and ensuring to provide excellent quality service as per hotel standard operating procedure.<br>
<br>
<b>Key Accountabilities:</b><br>
<ul><li>Perform all necessary tasks related to service of Food &amp; Beverage according to the standards of performance manual of the Hotel.</li><li>Greet all guests and serve them in a professional, discreet &amp; personalized manner, while upholding the high-quality service expected by the hotel's standard operating procedure.</li><li>Acquire in depth knowledge of the Food &amp; Beverage menu in order to assist and provide advice/suggestions to guests.</li><li>Consistently monitor quality of Food &amp; Beverage being served by taking regularly guest feedback and sharing the feedback to the department head in order to identify any areas for improvement and make necessary adjustments to ensure that guests are satisfied with their dining experience.</li><li>Practice good guest relations and attend to guest complaints / queries satisfactorily and take appropriate action to resolve the issue.</li><li>Responsible for maintaining hygiene and cleanliness standards and upkeep of all service equipment to ensure they meet health and safety regulations.</li><li>Ensure guest payment details are dealt with as per the PCI (Payment card industry) requirements to ensure compliance.</li><li>Responsible for all service preparations before, during &amp; after the service (mise-en-place &amp; mise-enscene).</li><li>Actively use up selling techniques to exceed guest&rsquo;s expectations and increase revenue.</li><li>Operate in a safe and environmentally friendly way to protect guests&rsquo; and employees&rsquo; health and safety, as well as protect and conserve the environment.</li><li>Comply with the hotel environmental, health and safety policies and procedures to maintain a secure and healthy environment for guests and staff.</li><li>Perform other department duties related to his/her position as directed by the Head of the Department.</li></ul><br>
<b>
Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><div>Minimum 2 years relevant experience in Hospitality / Food and Beverage industry, basic Literacy and Numeracy skills, English communication skills with Entry level roles.<br>
<br>
<b>Job Specific Skills</b><br>
Essential<br>
<ul><li>Fluency in both written and spoken English.</li></ul><b>
Preferred</b><br>
<ul><li>Knowledge of Arabic.</li><li>Knowledge of Micros system.</li></ul><br>
<b>
About Qatar Airways Group</b><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</div>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=234531</div></div></div></div></div></div></div></div><div></div>

Waiter/ Waitress

Minor Hotels

<div>
 <strong>
  Job Location:
  <br/>
  <br/>
 </strong>
 Banana Island Resort Doha By Anantara
 <br/>
 <br/>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
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 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. within this, the key responsibilities for this position are:
 <br/>
 <br/>
 <ul>
  <li>
   To anticipate guest needs and handle guest inquiries to the full satisfaction of the guest.
  </li>
  <li>
   Overall in charge of the boat and responsible for the safety, security and comfort of all passengers and crew
  </li>
  <li>
   Takes charge of the crew. Trains and monitors their progress.
  </li>
  <li>
   Responsible for personal uniform and the uniform and conduct and presentation of his crew. Look after and maintain uniform.
  </li>
  <li>
   Responsible for the preparation and cleanliness of his assigned vessel prior to departure.
  </li>
  <li>
   Responsible for boat navigation and safe handling
  </li>
  <li>
   Responsible for sending distress alerts and asking any assistance from shore if required
  </li>
  <li>
   Responds to all emergencies and acts as per the given duties
  </li>
  <li>
   Ensures the cleanliness of the boat from inside and outside at all times
  </li>
  <li>
   Takes charge of all logbooks and check all entries
  </li>
  <li>
   Ensures all manifests are posted upon every departure
  </li>
  <li>
   Follows the approved passage plan and explains every deviation, if any
  </li>
  <li>
   Reports any unsafe act and near misses to the management.
  </li>
  <li>
   Ensures boat is fully bunkered with fresh water and fuel at all times and manages discharge of black water
  </li>
  <li>
   Follows safe practices for bunkering
  </li>
  <li>
   Enforces safe practices including no-smoking policy and environmental protection policy
  </li>
  <li>
   Reports any issues with boat, navigational equipment, engines and other equipment to Port Captain to be forwarded to technical manager and copied to Guest Fleet Operations manager
  </li>
  <li>
   Responsible for addressing passenger concerns properly
  </li>
  <li>
   Ensures proper lashing and stowing of passenger luggage and cargo
  </li>
  <li>
   Ensures good condition of all mooring ropes and berthing equipment
  </li>
  <li>
   Conducts departure checks and reports to the operations team if any equipment is found to be defective
  </li>
  <li>
   Reports to Coast Guard and other relevant agencies when needed
  </li>
  <li>
   Takes charge and preserves all boat certificates and manuals including the registration card
  </li>
  <li>
   Reports any crew absence or deficiency
  </li>
  <li>
   Conducts daily operations briefing to his crew prior to duty start
  </li>
  <li>
   Ensures that fire panel is in operational condition
  </li>
  <li>
   Ensures all FFA and LSA appliances are in order
  </li>
  <li>
   Ensures to share all operational information to next skipper and Port Captain upon his duty end
  </li>
  <li>
   Participate in handling more than 3 different types of vessels of the fleet, including IPS driven vessels.
  </li>
  <li>
   Actively participates in training sessions of other crew members whenever requested, in coordination with the training officer.
  </li>
  <li>
   Participate in drydocking transfers and procedures
  </li>
  <li>
   Respond to emergency sailing operations in heavy weather conditions only upon confirmation of the Marine Operations Manager.
  </li>
  <li>
   Respond to emergency sailing operations in restricted visibility conditions only upon confirmation of the Marine Operations Manager.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Master 500 /valid STCW/Valid Radio License/ Valid Medical(fit to work at sea report)
  </li>
  <li>
   With 2 to 5 years of experience in the same field
  </li>
  <li>
   With good English communication skills
  </li>
  <li>
   With good technical skills
  </li>
  <li>
   With pleasing personality
  </li>
  <li>
   Ability to handle pressure at work
  </li>
  <li>
   Ability to multi-task
   <br/>
   <br/>
  </li>
 </ul>
 Additional information
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Waiter/ Waitress

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